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Creamy Roasted Red Pepper Pasta

Creamy Roasted Red Pepper Pasta
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Creamy Roasted Red Pepper Pasta is the ultimate weeknight dinner that promises both comfort and flavor. This dish features a rich, smoky sauce made from fresh roasted red peppers blended to creamy perfection. It’s quick to prepare—ready in just 45 minutes—making it ideal for busy evenings or family gatherings. With its vibrant colors and satisfying texture, this pasta is sure to impress everyone at the table. Plus, it’s incredibly versatile; you can easily customize it with your favorite proteins or vegetables, ensuring every plate is uniquely yours. Enjoy this delightful dish that feels like a warm hug on a plate!

Ingredients

Scale
  • 3 Red Bell Peppers (cored and halved)
  • 1 lb Pasta (any shape)
  • 2 tbsp Olive Oil
  • 4 cloves Garlic (minced)
  • 1/2 tsp Red Pepper Flakes (optional)
  • 1/2 cup Vegetable Broth
  • 1/2 cup Heavy Cream
  • 1/4 cup Grated Parmesan Cheese
  • 2 tbsp Fresh Basil (chopped)
  • Salt and Black Pepper to taste

Instructions

  1. Preheat air fryer to 400°F (200°C) and roast red peppers cut-side down until blackened.
  2. Cool the peppers slightly, then peel off the skins.
  3. Cook pasta according to package directions; reserve one cup of pasta water before draining.
  4. Blend peeled peppers with vegetable broth until smooth.
  5. In a skillet, heat olive oil and sauté garlic with red pepper flakes until fragrant.
  6. Add the roasted pepper puree, simmer for five minutes.
  7. Stir in heavy cream and Parmesan cheese; season with salt and pepper, then let it thicken.
  8. Toss cooked pasta into the sauce, adding reserved pasta water as needed for desired consistency.
  9. Finish with fresh basil before serving.

Nutrition

Find it online: https://quickfamilyfeast.com/creamy-roasted-red-pepper-pasta/