Creamy Kielbasa Broccoli Skillet
Indulge in the creamy goodness of our Creamy Kielbasa Broccoli Skillet, a comforting one-pan dish that brings together hearty flavors in just 30 minutes. This recipe is perfect for busy weeknights or family gatherings, featuring tender pasta, fresh broccoli, and savory kielbasa sausage enveloped in a rich, cheesy sauce. With minimal cleanup and maximum flavor, this dish is sure to become a staple in your dinner rotation. Customize it with your favorite vegetables or proteins for a meal that satisfies everyone at the table. Enjoy the ultimate comfort food experience tonight!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 8 ounces penne pasta
- 2 cups fresh broccoli florets
- 13.9 ounces turkey sausage (or chicken sausage)
- 1 and 1/2 cups whole milk
- 1 and 1/2 cups shredded mild cheddar cheese
- 2 tablespoons unsalted butter
- 1 small yellow onion, diced
- 1 teaspoon minced garlic
- Salt and pepper to taste
Instructions
- Cook the penne according to package instructions. In the last two minutes, add broccoli florets. Drain and set aside.
- In a large skillet over medium heat, melt butter. Add sliced turkey sausage and cook until browned, about five minutes.
- Stir in onions and garlic; cook for another two to three minutes until softened.
- Whisk cornstarch into whole milk; pour into the skillet and simmer until thickened.
- Reduce heat to low; mix in shredded cheddar until melted.
- Combine cooked pasta and broccoli into the skillet; toss with sauce and season with salt and pepper.
Nutrition
- Serving Size: 1 cup (approximately 300g)
- Calories: 550
- Sugar: 6g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg