Creamy Kielbasa Broccoli Skillet 30 Minutes Ultimate Delicious
If you’re looking for a cozy meal that can be whipped up in just 30 minutes, you’re going to love this recipe! The Creamy Kielbasa Broccoli Skillet is a delightful dish that combines the savory goodness of kielbasa sausage with fresh broccoli and a rich creamy sauce. It’s the kind of meal that feels like a warm hug, perfect for busy weeknights or family gatherings where everyone wants to dig in and enjoy.
This dish is not only delicious but also super easy to prepare. You’ll find yourself making it time and again, whether it’s for a quick dinner or a comforting meal on the weekend. Trust me, your taste buds will thank you!
Why You’ll Love This Recipe
- Quick and Easy: You can have this delightful dish ready in just 30 minutes, making it perfect for those hectic days.
- One-Pan Wonder: Fewer dishes to wash means more time to relax after dinner!
- Family-Friendly: The creamy sauce and hearty ingredients make it a hit with both kids and adults alike.
- Versatile Ingredients: You can easily customize the recipe based on what you have in your kitchen.
- Deliciously Satisfying: The combination of flavors will leave you craving more!

Ingredients You’ll Need
Gathering simple, wholesome ingredients makes this recipe even more enjoyable! Here’s what you need to create your Creamy Kielbasa Broccoli Skillet:
For the Skillet
- 8 ounces of penne pasta
- 2 cups (182 g) of fresh broccoli florets, quartered
- 13.9-ounce ring of kielbasa sausage, cut into bite-sized slices
- 1 1/2 cups (367.5 g) of whole milk
- 1 1/2 cups (169.5 g) of shredded mild cheddar cheese
- 2 tablespoons of unsalted butter
- 1 small diced yellow onion (about 1/2 cup)
- 1 teaspoon of minced garlic
- Salt and pepper to taste
Variations
This recipe is quite flexible, allowing you to mix things up based on your preferences or what you have on hand. Here are some fun ideas:
- Swap the protein: Try using chicken or turkey sausage instead of kielbasa for a different flavor profile.
- Add more veggies: Toss in some bell peppers or carrots for added color and nutrition.
- Make it lighter: Use low-fat cheese and milk if you’re looking for a healthier option without sacrificing taste.
- Spice it up: Add red pepper flakes or Italian seasoning for an extra kick!
How to Make Creamy Kielbasa Broccoli Skillet 30 Minutes Ultimate Delicious
Step 1: Cook the Pasta and Broccoli
Begin by boiling the penne pasta according to the package instructions. In the last two minutes of cooking time, add those lovely broccoli florets to the pot. This method ensures that both will be perfectly cooked—al dente pasta with vibrant green broccoli! Once done, drain everything and set it aside while we work on that creamy sauce.
Step 2: Sauté the Kielbasa
In a large skillet over medium heat, melt the unsalted butter. Add in your slices of kielbasa and cook until they’re lightly browned—about five minutes should do it. This step is crucial as browning adds a depth of flavor that makes this dish irresistible!
Step 3: Add Aromatics
Once your kielbasa is seared beautifully, stir in the diced onion and minced garlic. Sauté them together for another two to three minutes until the onion becomes soft and fragrant. This aroma will fill your kitchen with warmth that invites everyone to come closer!
Step 4: Create the Creamy Sauce
In a small bowl, whisk together cornstarch with whole milk until smooth. Pour this mixture into your skillet and bring it all to a gentle simmer. Stir continuously as this helps thicken the sauce nicely—just think about how rich and creamy it will be!
Step 5: Melt in the Cheese
Reduce the heat to low now that your sauce is bubbling away. Gradually mix in the shredded cheddar cheese while stirring until it’s melted and silky smooth. This step transforms your sauce into something truly luscious!
Step 6: Combine Everything
Finally, add back in your cooked pasta and broccoli. Toss everything together gently so each piece gets coated in that dreamy creamy sauce! Season with salt and pepper to taste before serving hot right from the skillet.
Enjoy every bite of this delightful Creamy Kielbasa Broccoli Skillet! It’s sure to become a favorite at your dinner table too!
Pro Tips for Making Creamy Kielbasa Broccoli Skillet 30 Minutes Ultimate Delicious
Creating a dish this delightful can be a breeze if you follow a few simple tips!
-
Prep Your Ingredients First: Having everything prepped and ready to go makes the cooking process smoother and more enjoyable. You won’t have to scramble looking for ingredients while your skillet is sizzling!
-
Use Fresh Broccoli: Fresh broccoli florets provide a vibrant color and crunch that frozen broccoli just can’t match. This not only enhances the taste but also adds nutritional value to your meal.
-
Don’t Overcook the Pasta: Cooking the penne just until al dente ensures it maintains its shape and texture when mixed with the creamy sauce. Overcooked pasta can turn mushy and detract from the overall dish.
-
Stir Constantly When Thickening: To achieve that velvety smooth sauce, make sure you stir continuously as you bring the milk mixture to a simmer. This prevents any lumps from forming and helps create a creamy consistency.
-
Taste as You Go: Adding salt and pepper gradually allows you to control the flavor of your dish better. Taste testing at different stages ensures your final product is perfectly seasoned!
How to Serve Creamy Kielbasa Broccoli Skillet 30 Minutes Ultimate Delicious
Serving this dish can be as fun and creative as making it! Consider these ideas to make your meal even more inviting.
Garnishes
- Fresh parsley: A sprinkle of chopped fresh parsley adds a pop of color and freshness that brightens up your dish.
- Cracked black pepper: Just a dash of freshly cracked black pepper on top adds an extra layer of flavor without overwhelming the palate.
Side Dishes
-
Garlic Bread: A warm, crusty garlic bread is perfect for soaking up any leftover creamy sauce. It’s hearty, satisfying, and complements the flavors in your skillet beautifully.
-
Mixed Green Salad: A light salad with mixed greens, cherry tomatoes, cucumber, and a simple vinaigrette provides a refreshing contrast to the richness of the skillet. The crunchiness of fresh vegetables balances out the creaminess perfectly.
-
Roasted Vegetables: Seasonal roasted vegetables like carrots, bell peppers, or zucchini add extra nutrients and flavor. They also bring beautiful colors to your plate!
-
Steamed Rice: Fluffy white or brown rice serves as a neutral base that pairs well with the rich flavors of the kielbasa and cheese sauce. Plus, it’s an excellent way to soak up every bit of that delicious sauce!
Enjoy creating this comforting meal that not only satisfies hunger but also warms the heart!

Make Ahead and Storage
This Creamy Kielbasa Broccoli Skillet is perfect for meal prep, allowing you to enjoy delicious, creamy goodness throughout the week. Here’s how to store and enjoy your leftovers effectively!
Storing Leftovers
- Allow the skillet to cool completely before transferring it to an airtight container.
- Store in the refrigerator for up to 3-4 days.
- Label the container with the date for easy tracking.
Freezing
- Portion out the dish into freezer-safe containers or bags.
- Ensure to remove as much air as possible if using bags.
- Freeze for up to 2-3 months for best quality.
Reheating
- Thaw overnight in the refrigerator if frozen.
- Reheat in a skillet over low heat, adding a splash of milk or water if needed to restore creaminess.
- Alternatively, microwave in short intervals, stirring frequently until heated through.
FAQs
Have questions about this delightful dish? Here are some common queries!
Can I make the Creamy Kielbasa Broccoli Skillet ahead of time?
Absolutely! This recipe is great for meal prep. You can cook it in advance and store it in the fridge or freezer, making it easy to enjoy a quick dinner later.
What can I use instead of kielbasa in the Creamy Kielbasa Broccoli Skillet?
You can substitute kielbasa with turkey sausage, chicken sausage, or even a plant-based sausage option. Each will bring its unique flavor while keeping the dish deliciously creamy.
How can I make this Creamy Kielbasa Broccoli Skillet healthier?
To lighten it up, consider using reduced-fat cheese and milk. You can also add more vegetables like bell peppers or spinach for extra nutrients without compromising on taste!
Is this dish gluten-free?
To make this Creamy Kielbasa Broccoli Skillet gluten-free, simply swap out the penne pasta for a gluten-free pasta alternative. The rest of the ingredients are naturally gluten-free.
Final Thoughts
I hope you enjoy whipping up this Creamy Kielbasa Broccoli Skillet as much as I do! It’s a comforting and satisfying meal that brings smiles all around the table. Whether it’s a busy weeknight or a cozy weekend dinner, this dish is sure to impress. So roll up your sleeves, gather your ingredients, and get ready for some creamy goodness. Happy cooking!
Creamy Chicken Broccoli Skillet
If you’re in search of a heartwarming meal that can be prepared in just 30 minutes, look no further than this Creamy Chicken Broccoli Skillet. This delightful dish features succulent chicken sausage paired with fresh broccoli, all enveloped in a rich and creamy sauce. Ideal for busy weeknights or family gatherings, it’s a one-pan wonder that promises to satisfy everyone at the table. With its comforting flavors and quick prep time, you’ll find yourself reaching for this recipe again and again. Get ready to indulge in a cozy dining experience that warms both the belly and the heart!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
- 8 ounces penne pasta
- 2 cups fresh broccoli florets
- 13.9 ounces chicken sausage (or turkey sausage), sliced
- 1½ cups whole milk
- 1½ cups shredded mild cheddar cheese
- 2 tablespoons unsalted butter
- 1 small yellow onion, diced
- 1 teaspoon minced garlic
- Salt and pepper to taste
Instructions
- Cook the penne pasta according to package instructions. In the last two minutes, add the broccoli florets. Drain and set aside.
- In a large skillet over medium heat, melt the butter. Add the sliced chicken sausage and cook until lightly browned, about five minutes.
- Stir in diced onion and minced garlic; sauté for two to three minutes until fragrant.
- Whisk together cornstarch with whole milk in a small bowl; pour into the skillet and bring to a gentle simmer while stirring continuously until thickened.
- Reduce heat and stir in shredded cheddar cheese until melted and smooth.
- Add cooked pasta and broccoli back into the skillet, tossing gently to coat with sauce. Season with salt and pepper before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 520
- Sugar: 4g
- Sodium: 870mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 23g
- Cholesterol: 55mg