Creamy Dill Egg Avocado Salad
Creamy Dill Egg Avocado Salad is a refreshing and nutritious dish that elevates classic egg salad with the creamy goodness of ripe avocados and the bright flavor of fresh dill. This easy-to-make recipe is perfect for busy weeknights or family gatherings, and it can be served in various ways – whether on whole-grain toast, wrapped in lettuce, or enjoyed straight from the bowl. Packed with protein and healthy fats, this salad is not only delicious but also a satisfying option for lunch or dinner. Impress your friends and family with this vibrant dish that’s sure to become a staple in your kitchen!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves approximately 4
- Category: Salad
- Method: Boiling/Mixing
- Cuisine: American
Ingredients
Scale
- 6 large eggs
- 2 ripe avocados, pitted and mashed
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh dill, chopped
- 2 tbsp mayonnaise
- 1 tbsp lemon juice
- 1/2 tsp Dijon mustard
- 1/4 tsp salt (or to taste)
- 1/4 tsp black pepper (or to taste)
Instructions
- Boil the eggs: Place eggs in a pot, cover with water, bring to a boil, then simmer for 10-12 minutes. Cool under cold water before peeling.
- Mash avocados: In a large bowl, mash ripe avocados until smooth.
- Chop and mix: Add finely chopped red onion and dill to the mashed avocado. Stir in mayonnaise, lemon juice, Dijon mustard, salt, and pepper.
- Add eggs: Chop peeled eggs into bite-sized pieces and gently fold them into the avocado mixture.
- Taste and adjust: Season to taste before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 1g
- Sodium: 420mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 8g
- Protein: 13g
- Cholesterol: 370mg
Find it online: https://quickfamilyfeast.com/creamy-dill-egg-avocado-salad/