Creamy Crockpot Chicken Gnocchi Soup
Indulge in the warmth of Creamy Crockpot Chicken Gnocchi Soup, a cozy dish that effortlessly blends tender chicken, fluffy gnocchi, and fresh vegetables into a rich, velvety broth. Perfect for chilly evenings or busy weeknights, this recipe allows you to toss all ingredients into your slow cooker and return home to a delicious meal. Not only is it family-friendly and easy to make, but it’s also flexible enough to accommodate whatever veggies or proteins you have on hand. This comforting soup is bound to become a staple in your home, inviting everyone to gather around the table for seconds!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooker
- Cuisine: Italian
Ingredients
Scale
- 1.5 pounds boneless, skinless chicken thighs or breasts
- 3–4 medium carrots (peeled and chopped)
- 1–2 stalks celery (chopped)
- 1/2 medium onion (chopped)
- 4 cups low-sodium chicken stock or broth
- 1 cup cream or half-and-half
- 1 pound potato gnocchi
- 3 cups baby spinach
- Fresh herbs for garnish
Instructions
- Place chicken and vegetables in the slow cooker.
- Season with salt, pepper, and optional spices.
- Pour in chicken broth and stir gently.
- Cook on low for 6-8 hours or high for 4 hours.
- Shred chicken in the pot after cooking time ends.
- Mix cream with cornstarch; stir into soup along with gnocchi and spinach.
- Cook on high for another 30-45 minutes until gnocchi is tender.
- Taste and adjust seasoning before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 4g
- Sodium: 690mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 90mg