Creamy Crockpot Chicken Gnocchi Soup

If you’re looking for a cozy, comforting meal that practically makes itself, you’ve stumbled upon the perfect recipe! Creamy Crockpot Chicken Gnocchi Soup is one of those dishes that warms your heart and fills your belly without demanding too much time or effort. Just toss everything into the slow cooker, and let it work its magic while you go about your day.

This soup is a family favorite in my home, especially during chilly evenings or busy weeknights when everyone needs a little extra comfort. The tender chicken, hearty vegetables, and fluffy gnocchi come together in a velvety broth that will have everyone asking for seconds (or thirds!). It’s also perfect for gatherings—you can easily double the recipe to feed a crowd!

Why You’ll Love This Recipe

• Effortless preparation: Simply toss all your ingredients in the crockpot and let it do the work.
• Family-friendly: With its creamy texture and delightful flavors, it’s sure to please even picky eaters.
• Make-ahead convenience: Prep it in the morning and return home to a delicious dinner waiting for you.
• Flexible ingredients: Swap out veggies or proteins based on what you have on hand—this soup adapts beautifully!
• Scrumptious flavor: The combination of garlic, Italian seasoning, and fresh herbs creates a taste that’s simply irresistible.

Ingredients You’ll Need

The ingredients for this Creamy Crockpot Chicken Gnocchi Soup are simple and wholesome. You likely already have many of them in your pantry! Let’s gather our supplies:

For the Soup Base

• 1 and 1/2 pounds boneless, skinless chicken thighs or breasts
• 3-4 medium whole carrots (peeled and chopped)
• 1-2 stalks celery (chopped)
• 1/2 medium yellow or white onion (chopped)
• 2 Tablespoons fresh parsley (flat or curly, chopped)
• 4-5 cloves garlic (minced)
• 1 Tablespoon Italian seasoning
• salt and black pepper

For Extra Flavor

• 1 teaspoon Better than Bouillon chicken seasoning base (optional)
• pinch red pepper flakes (optional)

Broth & Creaminess

• 4 cups low-sodium chicken stock or broth
• 1 cup cream or half and half
• 1-2 Tablespoons cornstarch

For the Finish

• 1 pound potato gnocchi
• 3 cups baby spinach
• 4 slices cooked bacon (optional for serving)

Variations

One of my favorite things about this recipe is its flexibility! You can easily customize it to suit your tastes or dietary preferences. Here are some ideas:

• Swap the protein: Use shredded rotisserie chicken instead of raw chicken—just add it in during the last hour of cooking.
• Add more veggies: Feel free to toss in some diced bell peppers or zucchini for added nutrition.
• Make it vegetarian: Substitute chickpeas for the chicken and use vegetable broth instead of chicken stock.
• Spice it up: Add more red pepper flakes or even a splash of hot sauce if you like things extra spicy!

How to Make Creamy Crockpot Chicken Gnocchi Soup

Step 1: Prepare the Ingredients

Start by placing the chicken thighs or breasts into your slow cooker along with all those colorful veggies: carrots, celery, onion, parsley, garlic, and Italian seasoning. Adding these fresh ingredients first allows their flavors to meld beautifully as they cook.

Step 2: Seasoning Matters

Next, sprinkle in some salt and black pepper to enhance all those wonderful flavors. If you’re using Better than Bouillon paste and red pepper flakes, add them now too. This step is crucial because it sets up a flavorful base for your soup.

Step 3: Add Liquid Gold

Pour in your low-sodium chicken stock or broth over everything. Give it a gentle stir to combine all those lovely ingredients. Cover your slow cooker and set it on low for 6-8 hours—or high for about 4 hours—so that everything gets nice and tender.

Step 4: Shred That Chicken!

Once your cooking time is up, remove the lid and take two forks to shred the chicken right inside the pot. This helps infuse that juicy chicken goodness back into the broth.

Step 5: Creamy Goodness Awaits

In a small bowl, whisk together your cream (or half-and-half) with cornstarch until smooth. Pour this creamy mixture back into the soup along with the potato gnocchi and baby spinach. Stir well! This step adds richness and thickness to your soup that makes it so satisfying.

Step 6: Final Cooking Phase

Put the lid back on your slow cooker but turn up the heat to high again. Let everything cook together for another 30-45 minutes until those gnocchi are tender—trust me; they’ll be like little pillows floating around in all that deliciousness!

Step 7: Taste Test Time!

Give everything a good stir before tasting! Adjust seasonings as needed—more salt? A squeeze of lemon juice? Maybe some fresh basil? Make sure it’s just how you like it!

Step 8: Serve & Enjoy!

Ladle generous portions into bowls, topping each one with crumbled cooked bacon if desired. Enjoy every spoonful of this comforting soup—it’s bound to become a beloved staple in your home too!

Pro Tips for Making Creamy Crockpot Chicken Gnocchi Soup

Making this soup is a breeze, but a few tips can take it from delicious to truly unforgettable!

• Use fresh ingredients: Fresh vegetables and herbs not only enhance the flavor but also elevate the nutritional value of your soup. Freshness makes a noticeable difference in taste.
• Don’t skip the seasoning: Proper seasoning is key to a flavorful soup. Be generous with salt and pepper — tasting as you go ensures that the final product is perfectly seasoned.
• Adjust thickness to your liking: If you prefer a thicker soup, remember that you can always add more cornstarch slurry. This flexibility lets you customize the texture to your preference!
• Experiment with proteins: While chicken is the star here, feel free to swap it out for turkey or even plant-based protein alternatives for a different twist.
• Store leftovers properly: If you have any leftovers, store them in an airtight container in the fridge for up to three days. The flavors will continue to meld, making your next meal even tastier!

How to Serve Creamy Crockpot Chicken Gnocchi Soup

Serving up this creamy goodness is as much about presentation as it is about taste! Here are some delightful ways to make your dish shine.

Garnishes

• Chopped fresh herbs: Sprinkle some fresh parsley or basil on top right before serving for a pop of color and freshness.
• Crumbled feta or goat cheese: For added creaminess and a tangy flavor, crumbled cheese can be an excellent topping that complements the soup well.

Side Dishes

• Garlic Bread: A warm slice of garlic bread is perfect for dipping into the creamy broth, adding a delightful crunch and flavor contrast.
• Simple Green Salad: A light salad with mixed greens, cherry tomatoes, and a vinaigrette pairs beautifully with the richness of the soup. It adds freshness and balances out the meal.
• Roasted Vegetables: Seasonal roasted veggies like zucchini or bell peppers bring added depth and nutrition while complementing the flavors of the soup.
• Cheesy Breadsticks: Soft breadsticks sprinkled with cheese make for a comforting side that kids and adults alike will love!

With these tips and serving suggestions, you’re all set to enjoy a cozy bowl of Creamy Crockpot Chicken Gnocchi Soup. Happy cooking!

Make Ahead and Storage

This Creamy Crockpot Chicken Gnocchi Soup is perfect for meal prep! You can make a big batch ahead of time and enjoy it throughout the week, saving you both time and effort.

Storing Leftovers

• Allow the soup to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 3-4 days.
• Make sure to keep any toppings separate until you’re ready to serve.

Freezing

• Let the soup cool fully before freezing.
• Portion it into freezer-safe bags or containers, leaving some space for expansion.
• It can be frozen for up to 3 months. Label with the date for easy tracking!

Reheating

• Thaw overnight in the refrigerator if frozen.
• Heat on the stovetop over medium heat until warmed through, adding a splash of stock or water if needed.
• Stir well before serving to restore its creamy texture.

FAQs

If you have questions about making this comforting soup, you’re not alone!

Can I use different types of meat in Creamy Crockpot Chicken Gnocchi Soup?

Absolutely! Feel free to substitute chicken with turkey or even a plant-based protein. Just adjust cooking times as needed.

What is the best way to store Creamy Crockpot Chicken Gnocchi Soup?

Store in an airtight container in the refrigerator for up to 3-4 days. For long-term storage, freeze it in portions for up to 3 months.

Can I make Creamy Crockpot Chicken Gnocchi Soup vegetarian?

Yes! Substitute chicken with your favorite plant-based protein and use vegetable broth instead of chicken stock for a delicious vegetarian version.

How do I thicken Creamy Crockpot Chicken Gnocchi Soup?

You can whisk together cornstarch with a bit of water and stir it into the soup during the last cooking phase. Let it simmer until thickened.

Final Thoughts

I hope you find joy in making this Creamy Crockpot Chicken Gnocchi Soup! It’s not just a meal; it’s like wrapping yourself in a cozy blanket on a chilly day. Perfect for sharing with family or enjoying solo while binge-watching your favorite shows. I can’t wait for you to try it—happy cooking!