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Creamy Coffee Pie Recipe (No Bake, 6 Ingredients)

Creamy Coffee Pie Recipe (No Bake, 6 Ingredients)

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Indulge in the delightful Creamy Coffee Pie Recipe (No Bake, 6 Ingredients) that combines rich coffee flavor with a velvety texture, making it the ideal dessert for any occasion. This no-bake pie comes together effortlessly, allowing you to whip up a delicious treat without spending hours in the kitchen. With just six simple ingredients, you can create a creamy filling that pairs perfectly with a crunchy cookie crust. Whether it’s a busy weeknight or a family gathering, this pie promises to impress everyone at the table. Serve it frozen for a refreshing dessert experience that feels like a warm hug for your taste buds!

Ingredients

Scale
  • 25 chocolate sandwich cookies
  • 4 tbsp butter (melted)
  • 3 cups heavy cream
  • ½ cup powdered sugar
  • 2 tbsp instant espresso powder
  • 14 oz sweetened condensed milk

Instructions

  1. Prepare the Crust: In a food processor, pulse the chocolate cookies into fine crumbs. Mix in melted butter until combined and resembles damp sand.
  2. Form the Crust: Press two-thirds of the crumb mixture firmly into a 9-inch pie pan to create an even layer on the bottom and sides.
  3. Whip the Filling: In a stand mixer or using hand beaters, whip heavy cream, powdered sugar, and espresso powder until stiff peaks form. Gently fold in sweetened condensed milk.
  4. Fill Your Crust: Pour the filling into the prepared crust and smooth out the top. Freeze uncovered for at least six hours until set.
  5. Serve: Thaw for ten minutes before slicing and enjoy!

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