Creamy Coffee Pie Recipe (No Bake, 6 Ingredients)

If you’re looking for a delightful dessert that feels like a warm hug, you’ve come to the right place! This Creamy Coffee Pie Recipe (No Bake, 6 Ingredients) is one of my absolute favorites. It’s so easy to whip up and perfect for any occasion—whether it’s a cozy family gathering or just a busy weeknight treat. The rich coffee flavor combined with the creamy filling makes it feel indulgent, while the simple ingredients keep it approachable. Trust me, once you serve this pie, everyone will be asking for your secret!

This pie is not only delicious but also a breeze to prepare. You won’t spend hours in the kitchen, and the best part? It requires no baking! Just mix, freeze, and enjoy. Let’s dive into why you’ll love this recipe.

Why You’ll Love This Recipe

• Quick and Easy: With just six ingredients and no baking required, this recipe comes together in no time!
• Family-Friendly: Kids and adults alike will adore the sweet coffee flavor—it’s like dessert and coffee in one!
• Make-Ahead Convenience: Perfect for busy days! Just make it ahead of time and freeze until you’re ready to serve.
• Deliciously Creamy: The combination of heavy cream and sweetened condensed milk creates an irresistible texture that melts in your mouth.
• Versatile Dessert: Great for any occasion—from birthday parties to casual get-togethers; this pie fits right in!

Ingredients You’ll Need

Let’s gather our simple and wholesome ingredients! You might already have most of these items at home, making this pie even easier to make. Here’s what you need:

For the Crust

• 25 Oreos
• 4 tbsp butter (melted)

For the Filling

• 3 cups heavy cream
• ½ cup powdered sugar
• 2 tbsp instant espresso powder
• 14 oz sweetened condensed milk

Variations

This recipe is wonderfully flexible! Here are some fun variations you can try to make it your own:

• Add Some Flavor: Mix in a teaspoon of vanilla extract for a hint of sweetness.
• Nutty Twist: Fold in some chopped nuts like walnuts or almonds into the filling for extra crunch.
• Chocolate Drizzle: Drizzle melted chocolate over the top before serving for that extra touch of decadence.
• Swap the Cookies: Use chocolate graham crackers instead of Oreos for a different flavor profile.

How to Make Creamy Coffee Pie Recipe (No Bake, 6 Ingredients)

Step 1: Prepare the Crust

In your trusty food processor, pulse those Oreos until they turn into fine crumbs. This step is key because a well-crushed crust ensures every bite is packed with that classic Oreo flavor. Once you’ve got those crumbs, add in the melted butter and pulse again until everything is evenly combined. It should look like damp sand—perfect for forming your crust.

Step 2: Form the Crust

Now it’s time to shape your crust! Take about two-thirds of your crumb mixture and dump it into a 9-inch deep dish pie pan. Using your fingers or a tamper, press those crumbs firmly into the sides. This helps create stability for your pie so it holds its shape when served. Add the remaining crumbs to the bottom and press down firmly again—this crust is going to be fantastic!

Step 3: Whip the Filling

In a stand mixer fitted with a whisk attachment (or using hand beaters), whip together your heavy cream, powdered sugar, and instant espresso on high until stiff peaks form—about 6-7 minutes. This step adds airiness to your filling, making it light yet decadent. Once you see those peaks, pour in the sweetened condensed milk and whip on low just until combined. Give it another quick whip—it’s all about creating that dreamy filling!

Step 4: Fill Your Crust

Pour that luscious filling into your prepared crust. Use a spatula to smooth out the top or get creative with designs if you’re feeling fancy! Then pop it into the freezer uncovered for at least six hours. This allows it to set perfectly so each slice holds its shape when cut.

Step 5: Serve Up Your Pie

When you’re ready to serve this beauty, just thaw it out for about ten minutes—it makes cutting way easier! Now grab some plates and enjoy every delicious bite of this creamy coffee goodness.

Happy baking (or freezing!), my friends! Enjoy sharing this delightful treat with those you love!

Pro Tips for Making Creamy Coffee Pie Recipe (No Bake, 6 Ingredients)

Making this creamy coffee pie is a breeze, but these tips will help you achieve the best results for that perfect dessert experience!

• Use fresh ingredients: Fresh heavy cream and newly purchased instant espresso powder ensure the best flavor and texture in your pie. Stale or expired ingredients can lead to a lackluster taste.

• Chill your mixing bowl: Before whipping the cream, chill your mixing bowl and beaters in the freezer for about 10 minutes. This helps the cream whip faster and reach stiff peaks more easily.

• Don’t over-whip the cream: When adding the sweetened condensed milk, whip on low speed to avoid over-whipping. Over-whipped cream can become grainy and lose its silky texture.

• Press crust firmly: When forming the crust, make sure to press it firmly into the pan. A well-compressed crust holds together better once frozen and ensures a perfect slice when serving.

• Be patient while freezing: Letting your pie freeze uncovered for at least 6 hours allows it to set properly. This extra time will result in a firmer pie that’s easier to cut into beautiful slices!

How to Serve Creamy Coffee Pie Recipe (No Bake, 6 Ingredients)

Serving this delightful coffee pie can be just as enjoyable as making it! Here are some fun ideas to present this delicious dessert in style.

Garnishes

• Whipped cream: A dollop of freshly whipped cream on top adds a light and airy touch that complements the rich filling.
• Chocolate shavings: Grate some dark chocolate over the top for an elegant finishing touch that enhances both taste and presentation.
• Coffee beans: Scatter a few whole coffee beans on top as a decorative garnish that hints at the flavor within.

Side Dishes

• Fresh berries: A side of mixed fresh berries like strawberries, blueberries, and raspberries adds a tart contrast to the sweetness of the pie and makes for a vibrant plate.
• Vanilla ice cream: A scoop of vanilla ice cream pairs beautifully with this coffee pie, adding another layer of creamy delight.
• Espresso: Serve alongside a shot of espresso or iced coffee for coffee lovers who want an extra caffeine kick with their dessert.
• Light fruit salad: A refreshing fruit salad with seasonal fruits can cleanse the palate after each rich slice of pie.

Now that you have all these tips and serving suggestions, it’s time to gather your ingredients and dive into making this wonderful Creamy Coffee Pie! Enjoy every bite!

Make Ahead and Storage

This Creamy Coffee Pie Recipe is perfect for meal prep, allowing you to whip up a delightful dessert in advance and have it ready for any occasion. With its make-ahead convenience, you can enjoy this tasty treat without the hassle on the day of serving.

Storing Leftovers

• Store any leftover pie in the freezer, covered with plastic wrap or in an airtight container.
• It will stay fresh for up to 2 weeks.
• To serve leftovers, simply let them thaw in the refrigerator overnight.

Freezing

• If you want to prepare this pie ahead of time, freeze it as soon as it’s set.
• Make sure the pie is completely frozen before wrapping it tightly in plastic wrap.
• You can also store individual slices for easy access later!

Reheating

• This pie is best served cold and does not require reheating.
• If desired, let it sit at room temperature for about 10 minutes before slicing to make cutting easier.

FAQs

Here are some frequently asked questions about this delicious Creamy Coffee Pie Recipe.

Can I use decaf coffee instead of instant espresso powder in this Creamy Coffee Pie Recipe (No Bake, 6 Ingredients)?

Absolutely! You can substitute decaf instant coffee or espresso powder if you prefer a caffeine-free option. The flavor will still be delightful!

How long does the Creamy Coffee Pie Recipe (No Bake, 6 Ingredients) need to freeze?

The pie should freeze uncovered for at least 6 hours or until fully set. Once frozen, cover it with plastic wrap until you’re ready to serve.

Can I use a different type of cookie for the crust?

Yes! While Oreos give that classic chocolate flavor, feel free to experiment with other cookies like graham crackers or even gluten-free options.

How many servings does this recipe yield?

This recipe makes about 8-10 servings, perfect for sharing with friends and family!

Final Thoughts

I hope you take the time to try this Creamy Coffee Pie Recipe! It’s a unique blend of flavors that captures the essence of your favorite iced latte while being incredibly easy to make. Whether you’re enjoying it on a warm day or as a sweet treat after dinner, I’m sure it will bring smiles all around. Happy baking and enjoy every creamy bite!