Print

Creamy Coconut Curry Ramen

Creamy Coconut Curry Ramen
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Creamy Coconut Curry Ramen is a heartwarming dish that brings together the richness of coconut milk and an array of aromatic spices. This recipe is perfect for busy weeknights or cozy family gatherings, allowing you to create a warm bowl of comfort in under 30 minutes. Packed with tender noodles and vibrant vegetables, this ramen is not only flavorful but also highly customizable. Whether you’re feeding a crowd or enjoying a quiet night in, this satisfying meal is sure to become a staple in your kitchen. Dive into this creamy delight and experience the bliss of every slurp!

Ingredients

Scale
  • 1 tbsp Coconut Oil
  • 2 cloves Garlic (minced)
  • 1 inch Ginger (grated)
  • 1 tbsp Red Curry Paste
  • 4 cups Vegetable Broth (or Chicken Broth)
  • 1 can Coconut Milk (full-fat, 13.5 oz)
  • 1 tbsp Soy Sauce (or Tamari)
  • 1 tsp Lime Juice (freshly squeezed)
  • 1/2 tsp Brown Sugar (or Maple Syrup)
  • 6 oz Ramen Noodles (fresh or dried)
  • 1 cup Vegetables (such as bok choy, mushrooms, carrots)
  • 2 tbsp Cilantro (fresh, chopped)
  • 1 Lime Wedge (per serving)
  • 1 tbsp Sesame Seeds (optional)
  • 1 tsp Chili Flakes (optional)

Instructions

  1. Heat coconut oil in a large pot over medium heat. Add minced garlic and grated ginger; sauté for about one minute until fragrant.
  2. Stir in red curry paste and cook for another minute.
  3. Pour in vegetable broth and coconut milk, then bring to a simmer.
  4. Add soy sauce, lime juice, and brown sugar; adjust seasoning to taste.
  5. Add ramen noodles and vegetables; cook according to noodle package instructions.
  6. Serve hot, garnished with fresh cilantro.

Nutrition

Find it online: https://quickfamilyfeast.com/creamy-coconut-curry-ramen/