Creamy Chicken Spinach Wraps

If you’re looking for a meal that combines comfort with convenience, you’ve come to the right place! These Creamy Chicken Spinach Wraps are a go-to favorite in our home. They’re not just delicious; they are also incredibly easy to whip up on busy weeknights or during family gatherings. The blend of tender shredded chicken, creamy cheese, and fresh veggies wrapped up in a warm tortilla is sure to please everyone at the table.

What makes this recipe special is its flexibility. You can customize it with different ingredients based on what you have on hand or your family’s preferences. Whether you need a quick lunch or a satisfying dinner, these wraps are perfect for any occasion!

Why You’ll Love This Recipe

  • Quick to make: You can have these wraps ready in just 20 minutes, making them perfect for those hectic days.
  • Family-friendly: With flavors everyone loves, these wraps are sure to be a hit with both kids and adults.
  • Nutritious ingredients: Packed with spinach and tomatoes, they add a healthy crunch to your meal.
  • Easy to customize: Swap out ingredients to suit your taste or use up leftovers.
  • Make-ahead option: Prepare the filling in advance for an even quicker meal later!
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Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients that make these Creamy Chicken Spinach Wraps come together beautifully. You likely already have many of these staples in your kitchen!

For the Filling

  • 2 cups cooked chicken, shredded
  • 1 cup shredded mozzarella cheese
  • 1/2 cup cream cheese, softened
  • 1/4 cup sour cream
  • 2 cloves garlic, minced
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

For the Wraps

  • 4 large flour tortillas
  • 1 cup fresh spinach leaves
  • 1/2 cup diced tomatoes
  • 1/4 cup chopped fresh parsley (optional)
  • Olive oil, for cooking

Variations

One of the best parts about these Creamy Chicken Spinach Wraps is how adaptable they are! Feel free to mix things up based on your taste or dietary needs.

  • Swap the protein: Use shredded turkey or even chickpeas for a vegetarian option!
  • Add extra veggies: Toss in bell peppers, zucchini, or mushrooms for added flavor and nutrition.
  • Change the cheese: Try different cheeses like cheddar or pepper jack for a unique twist.
  • Make it spicy: Add some diced jalapeños or hot sauce if you like a bit of heat!

How to Make Creamy Chicken Spinach Wraps

Step 1: Mix the Filling

In a large bowl, combine the shredded chicken, mozzarella cheese, cream cheese, sour cream, minced garlic, garlic powder, onion powder, salt, and black pepper. Mixing these ingredients thoroughly ensures every bite is packed with creamy goodness!

Step 2: Assemble the Wraps

Lay out your tortillas on a clean surface. Evenly divide the chicken mixture among them, spreading it across the center of each tortilla. Top your filling with fresh spinach leaves and diced tomatoes. If you want that extra touch of freshness, sprinkle on some parsley!

Step 3: Roll the Wraps

Fold in the sides of each tortilla and then roll tightly from the bottom up to keep all that delicious filling secure inside. This step is key to preventing any spills while cooking.

Step 4: Cook the Wraps

Heat a skillet over medium heat and drizzle it with olive oil. Place your wraps seam-side down in the skillet and cook for about 3–4 minutes until they’re golden brown. Flip them over carefully and cook for another 3–4 minutes on the other side until perfectly crispy.

Step 5: Serve

Once cooked, remove them from the skillet and let them cool slightly before slicing them in half. This way they’re easier to handle! Serve warm and enjoy every delicious bite of your Creamy Chicken Spinach Wraps!

Pro Tips for Making Creamy Chicken Spinach Wraps

Making these wraps is simple, but a few expert tips can take your cooking experience and flavor to the next level!

  • Use Rotisserie Chicken: This saves you time and adds incredible flavor. Store-bought rotisserie chicken is already seasoned and tender, making it an easy shortcut to deliciousness.

  • Customize Your Veggies: Feel free to add your favorite vegetables! Bell peppers, cucumbers, or even shredded carrots can add extra crunch and nutrients, enhancing both taste and texture.

  • Adjust the Creaminess: If you prefer a lighter filling, reduce the amount of cream cheese or replace some with Greek yogurt. This will still give you that creamy texture while cutting down on calories.

  • Toast the Tortillas: Lightly toasting your tortillas before assembling can prevent them from tearing. It also adds a wonderful warmth and makes them easier to roll.

  • Experiment with Seasonings: Don’t hesitate to add your favorite herbs or spices to the filling. Fresh basil or a dash of cayenne pepper can bring new flavors and elevate your wraps even more!

How to Serve Creamy Chicken Spinach Wraps

These Creamy Chicken Spinach Wraps are not just tasty but also visually appealing when presented nicely. Here are some fun ideas for serving this delightful dish!

Garnishes

  • Fresh Lemon Wedges: A squeeze of lemon juice adds brightness that complements the creamy filling beautifully.
  • Chopped Fresh Herbs: Sprinkling additional parsley or cilantro on top enhances both the flavor and presentation.
  • Sour Cream Drizzle: A light drizzle of sour cream on top gives an extra layer of creaminess that everyone will love.

Side Dishes

  • Crispy Sweet Potato Fries: These sweet potato fries are crispy on the outside and soft inside, providing a satisfying contrast to the wraps. Plus, they offer a hint of sweetness that pairs wonderfully with savory flavors.

  • Garden Salad: A fresh garden salad filled with mixed greens, cherry tomatoes, cucumbers, and a light vinaigrette is perfect for balancing the richness of the wraps. It adds a refreshing crunch that rounds out the meal.

  • Roasted Vegetables: Roasted vegetables like zucchini, bell peppers, and asparagus bring out natural sweetness through caramelization. They complement the creamy wraps perfectly while adding color to your plate.

  • Guacamole with Tortilla Chips: Who can resist creamy guacamole? Pairing these wraps with crunchy tortilla chips dipped in guacamole creates an irresistible combination that’s great for sharing!

Feel free to get creative with your plating and enjoy these delicious wraps in good company!

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Make Ahead and Storage

These Creamy Chicken Spinach Wraps are perfect for meal prep, making them an excellent choice for busy weeks. You can easily prepare the filling in advance and assemble them as needed!

Storing Leftovers

  • Store any leftover wraps in an airtight container in the refrigerator.
  • They can be kept for up to 3 days.
  • To maintain freshness, it’s best to keep the filling separate from the tortillas until ready to serve.

Freezing

  • If you want to freeze the wraps, assemble them without cooking.
  • Wrap each one tightly in plastic wrap and place them in a freezer bag.
  • They can be frozen for up to 2 months.

Reheating

  • For best results, reheat the wraps in a skillet over medium heat for about 5–7 minutes, flipping halfway through.
  • Alternatively, you can microwave them for about 1-2 minutes or until heated through, but this may result in a softer tortilla.

FAQs

Here are some common questions about making Creamy Chicken Spinach Wraps.

Can I make these Creamy Chicken Spinach Wraps vegetarian?

Yes! You can replace the chicken with sautéed mushrooms or chickpeas and use plant-based cream cheese and mozzarella alternatives.

How long do Creamy Chicken Spinach Wraps last in the fridge?

When stored properly in an airtight container, they can last up to 3 days in the refrigerator.

What other vegetables can I add to my Creamy Chicken Spinach Wraps?

Feel free to add bell peppers, cucumbers, or shredded carrots for extra crunch and flavor.

Can I use whole wheat tortillas instead of flour tortillas?

Absolutely! Whole wheat tortillas work great and will add more fiber to your meal.

What dipping sauces go well with these wraps?

You might enjoy ranch dressing, tzatziki, or a simple balsamic vinaigrette on the side for dipping.

Final Thoughts

I hope you enjoy making these Creamy Chicken Spinach Wraps as much as I do! They’re not only quick and easy but also packed with flavor and nutrition. Whether you’re preparing a lunch for yourself or serving a family dinner, these wraps are sure to please. Happy cooking, and don’t forget to get creative with your fillings!


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Creamy Chicken Spinach Wraps

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Creamy Chicken Spinach Wraps are the perfect blend of comfort and convenience, making them an ideal choice for busy weeknights or family gatherings. Bursting with flavor, these wraps feature tender shredded chicken mixed with creamy cheese and fresh veggies, all enveloped in a warm tortilla. In just 20 minutes, you can whip up this delicious dish that appeals to both kids and adults alike. The beauty of this recipe lies in its adaptability; customize it based on your pantry staples or personal preferences. Whether you’re looking for a quick lunch or a satisfying dinner, these wraps deliver on taste and nutrition!

  • Author: Daleyza
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Category: Dinner
  • Method: Frying
  • Cuisine: American

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup shredded mozzarella cheese
  • 1/2 cup cream cheese
  • 1/4 cup sour cream
  • 1 cup fresh spinach leaves
  • 1/2 cup diced tomatoes
  • 4 large flour tortillas
  • Olive oil, for cooking

Instructions

  1. In a bowl, mix shredded chicken, mozzarella, cream cheese, sour cream, minced garlic, garlic powder, onion powder, salt, and black pepper until well combined.
  2. Lay out tortillas and evenly distribute the chicken mixture among them. Top each with spinach and diced tomatoes.
  3. Fold the sides of each tortilla inwards and roll tightly from the bottom up.
  4. Heat olive oil in a skillet over medium heat. Cook wraps seam-side down for 3–4 minutes until golden brown, then flip and cook for another 3–4 minutes.
  5. Let cool slightly before slicing in half to serve.

Nutrition

  • Serving Size: 1 serving
  • Calories: 345
  • Sugar: 2g
  • Sodium: 560mg
  • Fat: 19g
  • Saturated Fat: 10g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 3g
  • Protein: 22g
  • Cholesterol: 65mg

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