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Creamy Cheesy Tuna Pasta Bake

Creamy Cheesy Tuna Pasta Bake
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Indulge in the comforting warmth of this Creamy Cheesy Tuna Pasta Bake, a delightful dish that transforms a simple weeknight dinner into a special family gathering. This recipe features tender pasta enveloped in a rich, creamy cheese sauce and hearty tuna, topped with a crispy breadcrumb layer for that perfect crunch. Not only is it easy to prepare, but it’s also highly versatile—add your favorite vegetables or switch up the protein! In just about 50 minutes, you can serve a delicious meal that will bring smiles all around the dinner table.

Ingredients

Scale
  • 1/2 cup Butter (unsalted)
  • 1/2 cup All-Purpose Flour
  • 4 cups Milk (whole milk)
  • 1 tsp Salt
  • 1/2 tsp Black Pepper (ground)
  • 1/4 tsp Nutmeg (ground)
  • 2 cups Cheddar Cheese (shredded)
  • 1 cup Monterey Jack Cheese (shredded)
  • 2 cans Tuna (in water, drained)
  • 1 cup Frozen Peas
  • 1/2 cup Sweetcorn (canned, drained)
  • 1/2 cup Breadcrumbs (panko breadcrumbs)
  • 2 tbsp Butter (melted)

Instructions

  1. 1. Preheat your oven to 375°F (190°C).
  2. 2. Cook pasta according to package instructions until al dente; drain and set aside.
  3. 3. In a large saucepan, melt butter over medium heat. Whisk in flour to create a roux; cook for 1-2 minutes.
  4. 4. Gradually add milk while whisking until smooth. Simmer until thickened.
  5. 5. Stir in salt, pepper, nutmeg, and cheeses until melted and smooth.
  6. 6. In a bowl, mix cooked pasta, drained tuna, peas, and sweetcorn. Pour cheese sauce over and mix well.
  7. 7. Transfer mixture to a greased baking dish and top with mixed breadcrumbs and melted butter.
  8. 8. Bake for 20-25 minutes until golden brown and bubbly.
  9. 9. Let cool for 5-10 minutes before serving.

Nutrition

Find it online: https://quickfamilyfeast.com/creamy-cheesy-tuna-pasta-bake/