Cranberry Pecan Cheese Ball
Indulge in a delightful appetizer with this Cranberry Pecan Cheese Ball that’s sure to impress your guests at any gathering. This creamy and flavorful cheese ball combines the tanginess of goat cheese with the sweetness of dried cranberries and the crunch of pecans, creating a harmonious blend of textures and tastes. Perfect for holiday celebrations or casual get-togethers, this dish is not only easy to prepare but also allows you to spend more quality time with loved ones. With just a handful of wholesome ingredients, you can whip up this elegant treat in no time. Plus, it can be made ahead of time, making it an ideal addition to your entertaining repertoire.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 8
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Ingredients
Scale
- 16 oz goat cheese (two 8 oz logs)
- â…“ cup pecans, finely chopped
- â…“ cup dried cranberries, finely chopped
- ¼ tsp salt
- ½ tsp cracked pepper
- 1 tsp fresh thyme, chopped
- ½ tsp fresh rosemary, chopped (optional)
- Crackers for serving
Instructions
- Finely dice the dried cranberries and pecans; combine them on a plate with the chopped herbs, salt, and pepper.
- In a bowl, soften the goat cheese at room temperature until smooth. For creamier texture, mix in some cream cheese.
- Form the cheese into a ball and roll it in the cranberry-pecan mixture until fully coated.
- Serve immediately or wrap tightly in plastic wrap and refrigerate until ready to enjoy.
Nutrition
- Serving Size: 1 oz
- Calories: 95
- Sugar: 2g
- Sodium: 140mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://quickfamilyfeast.com/cranberry-pecan-goat-cheese-ball/