Cranberry Apple Coleslaw: A Delicious & Healthy Recipe
Looking for a vibrant and refreshing side dish that will elevate your meals? This Cranberry Apple Coleslaw is the perfect addition! Combining crisp green cabbage with the sweetness of apples and tart dried cranberries, all drizzled in a creamy homemade dressing, this coleslaw is not only delicious but also incredibly easy to make. Whether you’re enjoying a family dinner or attending a potluck, this colorful dish is sure to impress. Plus, it can be made ahead of time, allowing the flavors to meld for an even tastier experience. Dive into this nutritious and satisfying salad that everyone will love!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 medium head of green cabbage, finely shredded
- 2 medium apples (such as Honeycrisp or Fuji), cored and diced
- 1 cup dried cranberries
- 1/2 cup chopped walnuts or pecans (optional)
- 1/4 cup chopped fresh parsley
- 1/2 cup mayonnaise
- 1/4 cup apple cider vinegar
- 2 tablespoons honey or maple syrup
- 1 tablespoon Dijon mustard
- 1 teaspoon celery seeds
- 1/4 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper (or to taste)
Instructions
- Thinly slice the cabbage and place it in a large bowl.
- Core and dice the apples; add them to the cabbage.
- Mix in dried cranberries and optional nuts.
- Chop parsley finely and add it to the mixture.
- In a separate bowl, whisk together mayonnaise, vinegar, honey (or maple syrup), and mustard until smooth.
- Season with celery seeds, salt, and pepper; mix well.
- Pour dressing over the cabbage mixture; toss gently to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 12g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg