Cranberry Apple Coleslaw
Cranberry Apple Coleslaw is a refreshing and colorful side dish that brings a delightful crunch to your meals. This vibrant salad features crisp green cabbage, sweet apples, and tart dried cranberries, all enveloped in a creamy, tangy dressing. It’s not only visually appealing but also packed with nutrients, making it a fantastic addition to any gathering or casual dinner. Plus, it takes just 20 minutes to prepare!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves about 6 people 1x
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 medium head of green cabbage, finely shredded
- 2 medium apples (Honeycrisp or Fuji), cored and diced
- 1 cup dried cranberries
- 1/2 cup chopped walnuts or pecans (optional)
- 1/4 cup chopped fresh parsley
- 1/2 cup mayonnaise
- 1/4 cup apple cider vinegar
- 2 tablespoons honey or maple syrup
- 1 tablespoon Dijon mustard
- 1 teaspoon celery seeds
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Prepare the cabbage by thinly slicing it and placing it in a large bowl.
- Core and dice the apples; add them along with dried cranberries to the cabbage.
- If using nuts, chop them coarsely and mix them in along with the parsley.
- In a separate bowl, whisk together mayonnaise, apple cider vinegar, honey (or maple syrup), Dijon mustard until smooth.
- Add celery seeds, salt, and pepper to the dressing; whisk again.
- Pour the dressing over the cabbage mixture; toss gently until everything is well coated.
- Cover and refrigerate for at least 30 minutes before serving to let flavors meld.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 155
- Sugar: 10g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg