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Cozy Autumn Wild Rice Soup

Cozy Autumn Wild Rice Soup
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Warm up with this delicious Cozy Autumn Wild Rice Soup packed with seasonal flavors. Try this comforting recipe today!

Ingredients

Scale
  • 6 cups vegetable stock
  • 1 cup uncooked wild rice
  • 8 ounces baby bella mushrooms, sliced
  • 4 cloves garlic, minced
  • 2 medium carrots, diced
  • 2 ribs celery, diced
  • 1 large sweet potato, peeled and diced
  • 1 small white onion, peeled and diced
  • 1 bay leaf
  • 1 1/2 tablespoons Old Bay seasoning
  • 1 (14-ounce) can unsweetened coconut milk
  • 2 large handfuls of kale, roughly chopped with thick stems removed
  • Fine sea salt and freshly-cracked black pepper

Instructions

  1. Sauté diced onion and minced garlic in a large pot with a splash of vegetable stock until fragrant. Add diced carrots and celery; cook for 3-4 minutes.
  2. Stir in sweet potato cubes and sliced mushrooms. Pour in vegetable stock and add uncooked wild rice, bay leaf, and Old Bay seasoning. Bring to boil, then reduce heat to low.
  3. Cover and simmer for 30-35 minutes until wild rice is tender.
  4. Stir in coconut milk and chopped kale; season with salt and pepper to taste.
  5. Serve warm, garnished with fresh herbs or croutons if desired.

Nutrition

Find it online: https://quickfamilyfeast.com/cozy-autumn-wild-rice-soup/