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Cowboy Sliders

Cowboy Sliders
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If you’re in search of a crowd-pleasing dish that brings everyone together, look no further than these Cowboy Sliders. Perfect for game day, family dinners, or casual gatherings, these mini beef burgers are packed with flavor and fun. Juicy beef patties are topped with crispy bacon, melty cheese, and tangy BBQ sauce, making them irresistible to both kids and adults alike. Easy to make and customize, these sliders are sure to become a weekly favorite.

Ingredients

Scale
  • 2 lbs Ground Beef (80/20 blend)
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1/2 tsp Smoked Paprika
  • 1/2 tsp Salt
  • 1/4 tsp Black Pepper
  • 12 Slider Buns
  • 6 slices Cheddar Cheese (cut into quarters)
  • 1/2 cup BBQ Sauce
  • 2 tbsp Butter (melted)
  • 1 tbsp Everything Bagel Seasoning (for topping)

Instructions

  1. In a large bowl, combine ground beef, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix gently.
  2. Shape the mixture into 12 equal patties.
  3. Cook the bacon until crispy; crumble and set aside.
  4. Slice slider buns in half and brush with melted butter, sprinkling everything bagel seasoning on top.
  5. Cook the patties over medium-high heat for about 3-4 minutes per side, adding cheese during the last minute of cooking.
  6. Assemble sliders by placing patties on buns and topping with bacon and BBQ sauce.
  7. Broil briefly for extra crispiness before serving.

Nutrition

Find it online: https://quickfamilyfeast.com/cowboy-sliders/