Cowboy Sliders

If you’re looking for a recipe that brings the family together and gets everyone excited, these Cowboy Sliders are just what you need! Whether it’s game day or a busy weeknight, these little gems are perfect for any occasion. The juicy mini beef patties paired with crispy bacon and tangy BBQ sauce will have everyone coming back for seconds—trust me!

What makes this recipe special is how easy it is to whip up, yet it packs a flavor punch that feels like a treat. Plus, they’re fun to assemble and even more fun to eat. You might even find yourself making them every week!

Why You’ll Love This Recipe

• Quick and Easy: With just 45 minutes from start to finish, you can serve up these delicious Cowboy Sliders without breaking a sweat.
• Family-Friendly Appeal: Kids and adults alike will love the combination of flavors, making them perfect for family gatherings or casual dinners.
• Make-Ahead Convenience: Prepare the patties in advance and store them in the fridge until you’re ready to cook—it’s a great time-saver!
• Versatile Flavor: With BBQ sauce and crispy bacon, each bite is bursting with flavor, making them a hit at any gathering.
• Fun to Customize: Everyone can load their sliders with their favorite toppings, allowing for a personalized touch!

Ingredients You’ll Need

These Cowboy Sliders are made with simple and wholesome ingredients that you probably already have on hand. Let’s gather everything you need to create this flavorful feast!

• 2 lbs Ground Beef (80/20 blend)
• 1 tsp Garlic Powder
• 1 tsp Onion Powder
• 1/2 tsp Smoked Paprika
• 1/2 tsp Salt
• 1/4 tsp Black Pepper
• 12 Slider Buns
• 6 slices Bacon (cooked and crumbled)
• 6 slices Cheddar Cheese (cut into quarters)
• 1/2 cup BBQ Sauce (your favorite brand)
• 2 tbsp Butter (melted)
• 1 tbsp Everything Bagel Seasoning (for topping)

Variations

One of the best things about these sliders is how flexible they are! Feel free to get creative with your ingredients based on what you have or love.

• Swap the protein: Try using ground turkey or chicken for a lighter option that still delivers on taste.
• Add some heat: Spice things up by mixing in some diced jalapeños or adding hot sauce to your BBQ sauce.
• Go veggie: Make delicious veggie patties using black beans or lentils as a hearty alternative.
• Switch the cheese: Experiment with different cheeses like pepper jack for a kick or gouda for a smoky flavor.

How to Make Cowboy Sliders

Step 1: Prepare the Beef Patties

In a large mixing bowl, combine ground beef, garlic powder, onion powder, smoked paprika, salt, and pepper. Gently mix until everything is just combined. Avoid overmixing—you want tender patties, not tough ones!

Step 2: Form the Patties

Divide the beef mixture into 12 equal portions (about 2.5 ounces each). Shape each portion into small patties that are slightly larger than your slider buns. This is important because they’ll shrink while cooking.

Step 3: Cook the Bacon

Cook your bacon until it’s crispy—this adds an amazing crunch to your sliders! Once cooked, crumble it into small pieces and set it aside for later.

Step 4: Prepare the Buns

Slice the slider buns in half. Brush the tops with melted butter and sprinkle some everything bagel seasoning on top. This adds extra flavor and makes them golden brown when baked!

Step 5: Cook the Patties

In a skillet over medium-high heat, cook your slider patties for about 3-4 minutes on each side until they’re no longer pink inside. If you prefer an air fryer, set it to 375°F for about 8-10 minutes, flipping halfway through. Cooking until they’re fully done ensures deliciously juicy sliders.

Step 6: Melt the Cheese

During the last minute of cooking, place a quarter slice of cheddar cheese on top of each patty so it melts beautifully. Who doesn’t love gooey cheese?

Step 7: Assemble Your Sliders

Now comes the fun part! Place your cooked patties onto the bottom half of each slider bun. Top them off with crumbled bacon and drizzle generously with BBQ sauce.

Step 8: Finish with Buns

Carefully place the tops of your slider buns onto the assembled sliders. They’re almost ready!

Step 9: Broil for Crispiness

For extra crispy buns, pop your sliders on a baking sheet under the broiler for about 1-2 minutes until golden brown. Keep an eye on them—you don’t want burnt edges!

Step 10: Serve & Enjoy!

Serve these tasty Cowboy Sliders immediately while they’re warm and enjoy every delicious bite! They’re sure to become a family favorite in no time!

Pro Tips for Making Cowboy Sliders

Creating the perfect Cowboy Sliders is all about attention to detail and a sprinkle of love! Here are some pro tips to elevate your slider game:

• Use high-quality beef: Opting for an 80/20 blend ensures juicy, flavorful patties that won’t dry out during cooking. The right fat content makes all the difference!

• Don’t overmix the beef: Mixing the meat too much can lead to tough sliders. Gently combine your ingredients until just mixed for tender, melt-in-your-mouth patties.

• Preheat your cooking surface: Whether you’re using a skillet or air fryer, make sure it’s hot before adding your patties. This helps achieve a nice sear and seal in those delicious juices.

• Experiment with BBQ sauces: Different BBQ sauces can dramatically change the flavor profile of your sliders. Try sweet, smoky, or spicy varieties to find your favorite!

• Don’t skip the broiling step: Broiling the assembled sliders briefly gives them a delightful crispy top and brings everything together beautifully. Just keep an eye on them so they don’t burn!

How to Serve Cowboy Sliders

Serving up Cowboy Sliders is not just about taste; it’s also about presentation! Here are some fun and creative ideas to make your dish pop.

Garnishes

• Fresh parsley: Chopped fresh parsley adds a touch of color and freshness that contrasts beautifully with the savory sliders.
• Pickled jalapeños: For those who enjoy a kick, pickled jalapeños bring heat and tanginess that complements the richness of the sliders perfectly.

Side Dishes

• Sweet Potato Fries: Crispy on the outside and soft on the inside, sweet potato fries offer a sweet contrast to the savory flavors of the sliders.

• Coleslaw: A crunchy coleslaw adds texture and brightness to your meal. The tangy dressing balances out the richness of the sliders wonderfully.

• Corn on the Cob: Grilled or boiled corn on the cob is a classic side that pairs well with BBQ flavors. Brush it with some butter and season with salt for a simple yet delicious addition.

• Potato Salad: Creamy potato salad is another great option that complements Cowboy Sliders. It’s filling, easy to prepare ahead of time, and always a crowd-pleaser.

Now you’re ready to enjoy these Cowboy Sliders with friends and family! Whether it’s game day or just another weeknight dinner, these little bites of joy are sure to impress everyone at your table. Enjoy!

Make Ahead and Storage

These Cowboy Sliders are not only delicious but also perfect for meal prep! You can easily prepare them in advance, making weeknight dinners or gatherings a breeze.

Storing Leftovers

• Allow the sliders to cool completely before storing.
• Place them in an airtight container in the refrigerator for up to 3 days.
• To keep the slider buns from getting soggy, store the patties separately from the buns if possible.

Freezing

• Cooked sliders can be frozen for up to 3 months.
• Wrap each slider tightly in plastic wrap and then place them in a freezer-safe bag or container.
• Label with the date for easy identification later.

Reheating

• Thaw frozen sliders in the refrigerator overnight before reheating.
• Reheat in a preheated oven at 350°F for about 10-15 minutes until heated through.
• Alternatively, you can reheat in a microwave for about 30 seconds to 1 minute, depending on your microwave’s power.

FAQs

If you have questions about these Cowboy Sliders, you’re not alone! Here are some common inquiries:

Can I make Cowboy Sliders without cheese?

Absolutely! You can skip the cheese entirely or substitute it with a dairy-free option if desired. The sliders will still be flavorful and satisfying.

How can I customize my Cowboy Sliders?

There are many ways to personalize your Cowboy Sliders! Try adding different toppings like jalapeños, avocado, or sautéed onions. You can also experiment with various BBQ sauces to find your favorite flavor combination.

Can I use ground turkey instead of beef for the Cowboy Sliders?

Yes, ground turkey is a great alternative if you’re looking for a leaner option. Just keep in mind that turkey may require additional seasoning since it’s milder than beef.

What sides pair well with Cowboy Sliders?

For a perfect meal, consider serving your Cowboy Sliders with crispy fries, coleslaw, or a fresh salad. These sides complement the savory flavors beautifully!

Can I make these sliders spicy?

Definitely! If you love heat, add some diced jalapeños into the beef mixture or use a spicy BBQ sauce. This will give your Cowboy Sliders an extra kick!

Final Thoughts

I hope you enjoy making these delightful Cowboy Sliders as much as I do! They are not only packed with flavor but also incredibly versatile and easy to prepare. Whether it’s game day or just a cozy dinner at home, this recipe is sure to impress everyone at the table. Happy cooking, and don’t forget to share your creations!