Cowboy Chili
Cowboy Chili is the ultimate comfort food that combines rich flavors with hearty ingredients, making it perfect for cozy dinners or gatherings with friends. This delightful dish features lean ground beef and a medley of spices, creating a warm and satisfying meal that everyone will love. In just over an hour, you can have a bubbling pot of chili on your stove, filling your kitchen with an irresistible aroma. Plus, its easy preparation makes it ideal for busy weeknights or meal prep for the week ahead. Enjoy this flavorful Cowboy Chili in your favorite bowl, accompanied by cornbread or tortilla chips for a complete experience!
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 3/4 pound extra lean ground beef
- 2 cloves garlic, minced
- 1 medium yellow onion, chopped
- 1 (15-ounce) can chopped stewed tomatoes
- 1 cup beef broth
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/8 teaspoon cayenne pepper
- 1 (15-ounce) can pinto beans, rinsed and drained
- 1/2 teaspoon salt
Instructions
- In a large saucepan over medium heat, cook the ground beef with minced garlic and chopped onion for about 10 minutes until the meat is browned and cooked through.
- Stir in chopped stewed tomatoes and beef broth. Add chili powder, cumin, oregano, and cayenne pepper to infuse flavors.
- Reduce heat to low, cover the saucepan, and let it simmer gently for one hour while stirring occasionally.
- After an hour, add rinsed pinto beans and salt. Stir well and let it cook for another 15 minutes before serving hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 5g
- Sodium: 490mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 75mg
Find it online: https://quickfamilyfeast.com/cowboy-chili/