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Cowboy Butter Steak Sliders

Cowboy Butter Steak Sliders
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If you’re in search of a crowd-pleaser that’s both easy to prepare and bursting with flavor, Cowboy Butter Steak Sliders are the answer! These delightful mini sandwiches feature tender steak topped with a rich and zesty cowboy butter, making them perfect for busy weeknights or festive gatherings. Each slider is customizable, ensuring everyone at your table can create their ideal bite. Ideal for game days or casual get-togethers, these sliders will surely satisfy cravings and bring smiles to your guests. Get ready to impress your family and friends with this mouthwatering recipe!

Ingredients

Scale
  • 1½ – 2 lbs steak (ribeye, sirloin, or flank)
  • Salt & pepper, to taste
  • 1 tbsp olive oil
  • Slider buns or mini brioche rolls
  • Optional toppings: cheese slices, sautéed onions, arugula, pickles
  • ½ cup unsalted butter, melted
  • 2 cloves garlic, minced
  • 1 tbsp fresh parsley, chopped
  • 1 tsp Dijon mustard
  • ½ tsp red pepper flakes
  • 1 tsp lemon juice
  • ½ tsp paprika
  • ¼ tsp salt
  • ¼ tsp black pepper

Instructions

  1. In a bowl, mix melted butter with minced garlic, parsley, Dijon mustard, red pepper flakes, lemon juice, paprika, salt, and black pepper to create the cowboy butter.
  2. Season the steak with salt and pepper. Heat olive oil in a skillet over medium-high heat and sear the steak for about 3–4 minutes per side for medium-rare. Let it rest before slicing thinly against the grain.
  3. Toast slider buns cut side down in the same skillet until golden brown.
  4. Assemble sliders by layering steak slices on buns and generously spooning cowboy butter over the meat. Add any desired toppings before placing the top bun.

Nutrition

Find it online: https://quickfamilyfeast.com/cowboy-butter-steak-sliders/