Corn Fritter Breakfast Sandwiches
Start your day on a delicious note with these Corn Fritter Breakfast Sandwiches. Perfect for busy mornings or family brunches, this recipe features crispy corn fritters that provide a delightful crunch and are easily customizable to suit your taste. Layered with your choice of protein, melted cheese, and perfectly cooked eggs, these sandwiches are sure to become a favorite in your household. Not only are they quick to make—ready in just under an hour—but they also offer make-ahead convenience, allowing you to enjoy a satisfying breakfast any day of the week.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup buttermilk
- 2 large eggs (lightly beaten)
- 2 cups frozen corn kernels (thawed and drained)
- 1/2 cup chopped green onions
- 4 English muffins (split and toasted)
- 4 slices cheddar cheese
- 4 cooked turkey sausage patties (or other preferred protein)
- Hot sauce (optional)
Instructions
- In a bowl, whisk together flour, baking powder, baking soda, salt, and pepper.
- Stir in buttermilk and beaten eggs until just combined.
- Fold in corn and green onions gently.
- Heat oil in a skillet over medium heat; cook fritters for 3-4 minutes on each side until golden brown.
- Assemble sandwiches by layering toasted English muffin halves with cheese, protein, egg, and hot sauce if desired.
Nutrition
- Serving Size: 1 sandwich (approx. 250g)
- Calories: 450
- Sugar: 6g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 210mg
Find it online: https://quickfamilyfeast.com/corn-fritter-breakfast-sandwiches/