Cookie Butter Latte
If you’re looking for a cozy drink that feels like a warm hug on a chilly day, then this Cookie Butter Latte is just what you need! This delightful concoction combines the rich flavors of cookie butter with freshly brewed espresso and creamy milk, creating a sweet treat that’s perfect for any occasion. Whether it’s a busy weekday morning or a relaxing family gathering, this latte brings joy and comfort in every sip.
What I love most about this Cookie Butter Latte is how quick and easy it is to whip up. With just a handful of ingredients, you can create a café-style beverage right at home. Plus, it’s such a hit with everyone—from coffee lovers to those who just want something sweet and satisfying.
Why You’ll Love This Recipe
- Quick to make: This latte takes only 5 minutes from start to finish—perfect for those busy mornings.
- Deliciously unique: The combination of cookie butter and espresso creates a flavor profile that’s both sweet and rich, setting it apart from regular coffee.
- Customizable for everyone: You can easily swap out ingredients to suit your taste or dietary needs.
- Fun garnishes: Top it off with whipped cream and cookie crumbles for that extra special touch!
- Perfect for any occasion: Whether you’re hosting friends or treating yourself, this latte fits right in.

Ingredients You’ll Need
Let’s gather our simple, wholesome ingredients to make this delightful Cookie Butter Latte! You probably have most of these in your pantry already.
For the Latte
- 2 tbsp cookie butter (I used Biscoff spread)
- 2 ounces brewed espresso coffee
- 8 oz of milk (I used 2% cow’s milk)
- whipped cream (for garnish)
- 1 crumbled biscoff cookie (for garnish)
Variations
One of the best things about this recipe is its flexibility! Feel free to get creative based on what you have on hand or your personal preferences.
- Swap the milk: Use oat milk or almond milk for a dairy-free option that still froths beautifully.
- Add some spice: A sprinkle of cinnamon or nutmeg can add an extra layer of warmth and flavor.
- Make it iced: For those warmer days, simply chill your espresso before adding ice and cold frothed milk.
- Go sweetener-free: If you prefer less sweetness, adjust the amount of cookie butter according to your taste!
How to Make Cookie Butter Latte
Step 1: Brew Your Espresso
First, you’ll need to make 2 ounces or shots of espresso coffee. This step is crucial because the boldness of espresso provides the perfect base for your latte. If you don’t have an espresso machine, strong brewed coffee works too!
Step 2: Froth Your Milk
Next, heat and froth your choice of milk until it’s nice and creamy. Frothed milk helps create that luxurious texture that makes every sip so enjoyable. Don’t hesitate to use a handheld frother—it’s quick and really fun!
Step 3: Combine Cookie Butter and Espresso
In your favorite 12oz mug, add your cookie butter. Pour the freshly brewed espresso over it. Using your handheld frother, mix together until smooth. This step melds the flavors beautifully and ensures you get that delicious cookie taste in every sip.
Step 4: Add Frothed Milk
Slowly pour in your frothed milk into the mug with the espresso mixture. Take your time with this step; watching the layers come together is half the fun! The creamy milk balances out the sweetness from the cookie butter perfectly.
Step 5: Garnish and Enjoy!
Lastly, top off your latte with whipped cream and sprinkle crumbled biscoff cookies over the top. This not only looks appealing but adds a lovely crunch to each sip. Now sit back, take a moment for yourself, and enjoy this warm treat!
And there you have it—your very own Cookie Butter Latte! Perfectly crafted for cozy moments anytime you desire.
Pro Tips for Making Cookie Butter Latte
Making the perfect Cookie Butter Latte is all about those little details that can elevate your morning brew. Here are some tips to ensure your latte is absolutely delightful!
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Use fresh espresso – Freshly brewed espresso gives your latte a rich flavor that’s hard to beat. Try using a quality coffee bean and grind it just before brewing for optimal taste.
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Experiment with milk alternatives – If you’re looking for a dairy-free option, try oat milk or almond milk. These alternatives froth beautifully and add their own unique flavor, enhancing the overall profile of your latte.
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Adjust sweetness to taste – Cookie butter has its own sweetness, but you can always add more if you like it sweeter! Consider adding a drizzle of maple syrup or a sprinkle of cinnamon for an extra touch.
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Make it an iced version – Don’t be afraid to switch things up! Prepare your Cookie Butter Latte over ice for a refreshing twist, especially on warm days.
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Invest in a good frother – A handheld frother or steam wand can make all the difference when it comes to creating that frothy layer of milk. It helps achieve the perfect texture and enhances the overall presentation of your drink.
How to Serve Cookie Butter Latte
Serving your Cookie Butter Latte is just as important as making it! Here are some fun ideas to make it visually appealing and deliciously paired with other treats.
Garnishes
- Cinnamon sprinkle – A light dusting of cinnamon on top of the whipped cream adds warmth and a hint of spice that complements the cookie butter perfectly.
- Chocolate shavings – Adding delicate chocolate shavings can bring an extra layer of decadence and visual appeal to your latte.
- Caramel drizzle – A swirl of caramel sauce over the whipped cream not only looks beautiful but also adds another layer of sweetness.
Side Dishes
- Biscotti – Crunchy and perfect for dipping, biscotti pairs wonderfully with coffee drinks. The almond or chocolate flavors can enhance your cookie butter experience.
- Fruit scone – A light fruit scone offers a sweet yet tangy balance that complements the richness of the latte. Try cranberry or blueberry for an added zing!
- Granola bar – A chewy granola bar makes for a healthy side option that provides energy while keeping things simple.
- Chocolate chip cookies – Because who doesn’t love more cookies? Freshly baked chocolate chip cookies are nostalgic and pair perfectly with your latte’s creamy goodness.
With these tips and serving suggestions, you’ll not only impress yourself but anyone lucky enough to share this delightful Cookie Butter Latte with you! Enjoy every sip!

Make Ahead and Storage
This Cookie Butter Latte is perfect for meal prep, allowing you to enjoy this delightful drink whenever you want! With simple storage options, you can easily keep the flavors intact for your next cozy coffee moment.
Storing Leftovers
- If you have any leftover latte, store it in an airtight container in the refrigerator for up to 2 days.
- Give it a good shake before serving again if the layers have separated.
Freezing
- While it’s best to enjoy your Cookie Butter Latte fresh, you can freeze the brewed espresso in ice cube trays for future use.
- Once frozen, transfer the espresso cubes to a resealable plastic bag and store them in the freezer for up to 3 months.
Reheating
- To reheat your leftover latte, gently warm it on the stovetop over low heat or in the microwave until hot (but not boiling).
- If you’re using frozen espresso cubes, add them directly into your milk while heating so they melt and infuse their flavor back into your drink.
FAQs
Here are some common questions about making and enjoying a Cookie Butter Latte.
What is a Cookie Butter Latte?
A Cookie Butter Latte is a delicious coffee drink that combines espresso with creamy milk and cookie butter, topped with whipped cream and crumbled cookies. It’s the perfect treat for coffee lovers!
Can I make a dairy-free Cookie Butter Latte?
Absolutely! Simply replace the cow’s milk with your favorite non-dairy milk such as almond, oat, or coconut milk. You’ll still get that delightful cookie butter flavor!
How do I enhance my Cookie Butter Latte?
For an extra flavor boost, consider adding a sprinkle of cinnamon or nutmeg on top of your whipped cream. You can also experiment with different types of cookie butter spreads!
Can I use instant coffee instead of espresso for my Cookie Butter Latte?
Yes! If you don’t have espresso on hand, simply dissolve 2 tablespoons of instant coffee granules in hot water. Follow the same steps to create your latte.
Final Thoughts
I hope you find joy in making this cozy Cookie Butter Latte! It’s a wonderful way to indulge yourself with its sweet flavors and creamy texture. Whether it’s for breakfast or an afternoon treat, this recipe is sure to brighten your day. Happy brewing, and don’t forget to share this delightful drink with friends!
Cookie Butter Latte
Indulge in the comforting warmth of a homemade Cookie Butter Latte, a delightful fusion of rich cookie butter and freshly brewed espresso. This cozy beverage is perfect for chilly mornings or a sweet afternoon pick-me-up. With its creamy texture and unique flavor profile, this latte is sure to become a favorite among coffee enthusiasts and casual drinkers alike. Plus, it’s quick to prepare, taking just 5 minutes from start to finish! Whether you choose to enjoy it warm or iced, this versatile drink can be customized with various milk options and spices to suit your taste. Treat yourself and elevate your coffee routine with this easy-to-make recipe.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Serves 1
- Category: Dessert
- Method: Beverage
- Cuisine: American
Ingredients
- 2 tbsp cookie butter
- 2 ounces brewed espresso
- 8 oz milk (dairy or non-dairy)
- Whipped cream (for garnish)
- Crumpled cookies (for garnish)
Instructions
- Brew 2 ounces of espresso or strong coffee.
- Heat and froth your choice of milk until creamy.
- In a mug, mix cookie butter with the brewed espresso until smooth.
- Slowly pour in the frothed milk, creating layers.
- Top with whipped cream and sprinkle crumbled cookies on top.
- Enjoy your cozy Cookie Butter Latte!
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg