Comforting Rotisserie Chicken and Mushroom Soup
Enjoy a bowl of Comforting Rotisserie Chicken and Mushroom Soup that warms your soul—perfectly creamy and packed with flavor. Try it today!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6 servings 1x
- Category: Dinner
- Method: Sautéing and simmering
- Cuisine: American
Ingredients
Scale
- 1 diced onion
- 2 celery stalks, finely chopped
- 4 crushed garlic cloves
- 500 grams (1 lb) thinly sliced mushrooms
- 2 teaspoons fresh thyme
- 1 shredded rotisserie chicken
- 6 cups broth
- 1 cup cream
- 3 cups chopped spinach
- Pinch of chili flakes
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, heat oil and sauté the diced onion, celery, and garlic until softened (about 5 minutes).
- Add the sliced mushrooms and cook until they're tender (around 5 minutes).
- Stir in the shredded rotisserie chicken, broth, thyme, salt, pepper, and chili flakes. Simmer for 10 minutes.
- Finally, mix in the cream and chopped spinach; cook until the spinach wilts (about 2 minutes). Adjust seasoning if needed.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 78mg