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Coconut Vanilla Extract (Alcohol-Free) Coquito Tiramisu

Coconut Rum (Coquito) Tiramisu
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Indulge in the delightful flavors of this Coconut Vanilla Extract (Alcohol-Free) Coquito Tiramisu, a tropical twist on the classic Italian dessert. This luscious treat features layers of creamy coconut and rich vanilla, making it perfect for family gatherings or cozy nights at home. With its simple preparation and forgiving nature, even novice bakers can create an impressive dessert that brings smiles all around. Prepare it a day in advance to allow the flavors to meld beautifully, and watch as it becomes a showstopper on your table. Satisfy your sweet tooth with this easy-to-make, no-alcohol dessert that will leave everyone coming back for more!

Ingredients

Scale
  • 5 eggs
  • 1/2 cup powdered sugar
  • 8 oz mascarpone
  • 1/2 cup coconut cream
  • 1 cup heavy cream
  • 14 oz sweetened condensed milk
  • 13.5 oz coconut milk
  • 12 oz evaporated milk
  • 1/2 cup vanilla extract (alcohol-free)
  • 24 ladyfingers

Instructions

  1. In a large bowl, whisk egg yolks with powdered sugar until pale yellow.
  2. Mix in mascarpone, coconut cream, and half of the coconut milk until well combined.
  3. In a separate bowl, whip heavy cream with remaining powdered sugar until stiff peaks form; gently fold into the mascarpone mixture.
  4. Chill the cream mixture while preparing the soaking mixture by combining sweetened condensed milk, evaporated milk, coconut milk, vanilla extract, and cinnamon in a bowl.
  5. Lightly dip each ladyfinger into the soaking mixture and arrange them in a pan.
  6. Layer half of the cream mixture over the ladyfingers and sprinkle with coconut flakes; repeat with another layer of soaked ladyfingers followed by more cream.
  7. Top with cinnamon and additional coconut flakes; refrigerate for at least 12 hours before serving.

Nutrition

Find it online: https://quickfamilyfeast.com/coconut-vanilla-extract-alcohol-free-coquito-tiramisu/