Coconut Milk Chicken
Indulge in the creamy comfort of Coconut Milk Chicken, a dish that combines tender chicken with rich coconut milk and aromatic spices. This easy-to-make recipe is perfect for busy weeknights or family gatherings, offering a delightful flavor profile that appeals to both kids and adults. Served over fluffy steamed rice, this meal envelops you in warmth and satisfaction. With its versatility, you can customize it with your favorite vegetables and toppings, making it a go-to favorite for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Ingredients
Scale
- 1 tablespoon coconut oil
- 1 onion (diced)
- 1 tablespoon fresh ginger (minced)
- 4 garlic cloves (minced)
- 1 red chili (minced)
- 2 cans (14 ounces each) coconut milk
- 3 tablespoons soy sauce
- 3 tablespoons red curry paste
- 1 tablespoon brown sugar
- 1.5 pounds chicken breast (sliced)
- Salt and pepper to taste
- Fresh cilantro, lime, scallions, chili oil for garnish
- Steamed rice for serving
Instructions
- 1. Heat the coconut oil in a large skillet over medium heat. Sauté the diced onion for 4-5 minutes until translucent, then add minced ginger, garlic, and red chili, cooking for another 2 minutes.
- 2. Pour in the coconut milk, soy sauce, brown sugar, curry paste, salt, and pepper; stir to combine.
- 3. Add sliced chicken breast to the mixture and simmer on medium-low for 15-20 minutes until cooked through.
- 4. Once done, remove from heat and stir in lime juice or chopped cilantro before serving over steamed rice.
- 5. Garnish with chili oil or crunch, scallions, and fresh cilantro.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 455
- Sugar: 5g
- Sodium: 865mg
- Fat: 24g
- Saturated Fat: 18g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 85mg
Find it online: https://quickfamilyfeast.com/coconut-milk-chicken/