Coconut Milk Chicken
Indulge in the comforting flavors of Coconut Milk Chicken, a delightful dish that’s perfect for busy weeknights or family gatherings. Tender chicken is poached in creamy coconut milk infused with aromatic spices, creating a rich and flavorful sauce that will have everyone asking for seconds. This easy-to-make recipe combines simple ingredients to deliver a warm, satisfying meal that feels like a hug in a bowl. Whether you’re enjoying it solo or serving it to friends and family, this Coconut Milk Chicken is sure to impress!
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Poaching
- Cuisine: Thai
Ingredients
Scale
- 1 tablespoon coconut oil
- 1 onion, diced
- 1 tablespoon fresh ginger, minced
- 4 garlic cloves, minced
- 1 red chili, minced
- 2 (14-ounce) cans coconut milk
- 2 to 3 tablespoons soy sauce
- 3 tablespoons red curry paste
- 1 tablespoon brown sugar
- 1.5 lbs chicken breast, sliced
- Salt and pepper to taste
Instructions
- Sauté aromatics: In a large skillet over medium heat, melt coconut oil and add diced onion; cook until softened (4-5 minutes). Stir in ginger, garlic, and chili.
- Add coconut milk: Pour in coconut milk, soy sauce, brown sugar, salt, pepper, and red curry paste; mix well.
- Poach chicken: Gently add sliced chicken into the sauce. Simmer on medium-low for 15-20 minutes until chicken is cooked through.
- Serve: Finish with lime juice or cilantro before serving over steamed rice.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 6g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 18g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://quickfamilyfeast.com/coconut-milk-chicken-2/