Classic Banana Pancakes
Bring a smile to your mornings with these Classic Banana Pancakes! Fluffy, sweet, and incredibly easy to make, they are perfect for busy weekdays or leisurely weekend brunches. The natural sweetness of ripe bananas means you can keep the toppings simple—just drizzle some maple syrup and enjoy! These pancakes are not only a delightful breakfast option but also versatile enough to customize with your favorite mix-ins, making them a hit with both kids and adults alike. Whip up this recipe and watch it become a beloved family favorite!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings (8 pancakes) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups All-Purpose Flour
- 2 tbsp Granulated Sugar
- 2 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1/4 tsp Salt
- 1 1/4 cups Milk
- 2 Large Eggs (lightly beaten)
- 4 tbsp Unsalted Butter (melted)
- 1 tsp Vanilla Extract
- 2 Ripe Bananas (mashed)
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, combine milk, eggs, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined; it's okay to have a few lumps.
- Fold in the mashed bananas until evenly distributed.
- Preheat a lightly greased griddle over medium heat.
- Pour approximately 1/4 cup of batter per pancake onto the griddle.
- Cook for about 2-3 minutes on each side or until golden brown.
- Serve warm with maple syrup or your favorite toppings.
Nutrition
- Serving Size: 1 pancake (approximately 70g)
- Calories: 130
- Sugar: 5g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://quickfamilyfeast.com/classic-banana-pancakes/