Classic American Goulash
Classic American Goulash is a beloved comfort food that brings warmth and satisfaction to any dinner table. This hearty one-pot dish combines tender ground beef, wholesome elbow macaroni, and a rich tomato sauce, creating a flavorful meal that’s perfect for busy weeknights or gatherings. With its simple ingredients and easy preparation, this goulash not only delivers on taste but also on convenience, making it an ideal choice for families. The best part? Leftovers taste even better the next day! Gather your loved ones and enjoy each comforting bite of this classic recipe.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: One-pot cooking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (80/20 blend)
- 1 medium yellow onion (chopped)
- 2 cloves garlic (minced)
- 1 tbsp olive oil
- 28 oz diced tomatoes (undrained)
- 15 oz tomato sauce
- 6 oz tomato paste
- 1 cup beef broth
- 1 tsp dried oregano
- 1/2 tsp dried basil
- 1 lb elbow macaroni
- Optional: shredded cheddar cheese (for topping)
Instructions
- In a large pot, heat olive oil over medium heat. Brown the ground beef, breaking it apart as it cooks. Drain excess grease.
- Add chopped onion and minced garlic. Sauté for about five minutes until softened.
- Stir in diced tomatoes, tomato sauce, tomato paste, beef broth, oregano, basil, salt, and pepper. Bring to a simmer.
- Add elbow macaroni and ensure it's submerged in sauce. Cover and cook for 15–20 minutes until macaroni is tender.
- Remove from heat and let rest for five minutes before serving. Top with optional cheese if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://quickfamilyfeast.com/classic-american-goulash/