Cinnamon Swirl Pumpkin Bread Mini Loaves
Indulge in the cozy flavors of fall with our delightful Cinnamon Swirl Pumpkin Bread Mini Loaves. These moist, sweet treats are perfect for breakfast, dessert, or an afternoon snack. The recipe combines pure canned pumpkin with warm spices and a delicious cinnamon swirl, creating an irresistible aroma that fills your kitchen. Ideal for sharing with friends or savoring alone, these mini loaves can easily be made ahead and stored for later enjoyment. Whether you’re hosting a gathering or simply treating yourself, this small-batch recipe is sure to impress and satisfy.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 mini loaves 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large egg
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup pure canned pumpkin
- 1/4 cup canola oil
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1 1/2 teaspoons pumpkin pie spice
- 1/4 teaspoon salt
- Cinnamon sugar for topping
Instructions
- Preheat oven to 350°F (175°C) and grease mini loaf pans or line with parchment paper.
- In a mixing bowl, whisk together the egg, granulated sugar, brown sugar, pumpkin, canola oil, and vanilla until smooth.
- In another bowl, sift together the flour, baking powder, baking soda, pumpkin pie spice, and salt. Gradually fold into the wet mixture until just combined.
- Divide the batter among prepared pans and sprinkle with cinnamon sugar. Swirl gently with a toothpick.
- Bake for 20 to 30 minutes until golden brown and a toothpick inserted comes out clean. Cool in pans for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 mini loaf (50g)
- Calories: 160
- Sugar: 12g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg