Cinnamon Sugar Donut Bread: A Sweet Delight Awaits!
If you’re in search of a comforting treat that brings back fond memories, look no further than our Cinnamon Sugar Donut Bread: A Sweet Delight Awaits! This delightful loaf combines the warm and inviting flavors of cinnamon and sugar, creating a deliciously soft bread that’s perfect for any occasion. Whether you enjoy it fresh from the oven, toasted, or paired with your favorite spread, this versatile recipe is sure to become a family favorite. Ideal for busy mornings or leisurely afternoons, each slice offers a taste of nostalgia and joy that will brighten your day.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup granulated sugar (for topping)
- 1 tablespoon ground cinnamon (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together the flour, baking powder, salt, and cinnamon.
- In another bowl, cream the softened butter and granulated sugar until fluffy. Add eggs one at a time; mix in milk and vanilla.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Pour half of the batter into the pan; sprinkle with half of the cinnamon-sugar topping. Layer with remaining batter and topping.
- Swirl through the batter gently with a knife to create marbled patterns.
- Bake for 50-60 minutes or until a toothpick comes out clean. Cool before slicing.
Nutrition
- Serving Size: 1 slice (56g)
- Calories: 205
- Sugar: 14g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg