Cinnamon Apple Bread
Experience the warmth and comfort of home with this delightful Cinnamon Apple Bread. This scrumptious loaf combines tender, moist bread with a sweet swirl of apples and aromatic cinnamon, making it the perfect treat for any occasion. Whether enjoyed during breakfast, as an afternoon snack, or shared as a thoughtful homemade gift, this easy-to-follow recipe is sure to become a staple in your kitchen. With its inviting aroma of baked apples and spices, you’ll find it hard to resist a slice—or two!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: About 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1–1/2 cups all-purpose flour
- 1–1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 2 teaspoons vanilla extract
- 2 large eggs
- 1/2 cup milk
- 1 large apple (peeled and chopped)
- 3/4 cups confectioners’ sugar (for glaze)
Instructions
- Preheat oven to 350°F and grease an 8.5 x 4.5 inch loaf pan.
- In a bowl, whisk together flour, baking powder, and salt.
- Cream softened butter, sugar, and vanilla until light; add eggs one at a time.
- Gradually mix in dry ingredients alternately with milk until just combined.
- Combine apple filling ingredients in another bowl.
- Layer half the batter in the prepared pan, followed by half the apple mixture. Repeat layers and swirl gently.
- Bake for 45 to 55 minutes until a toothpick comes out clean.
- Let cool before glazing with a mixture of confectioners’ sugar, cinnamon, and water.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://quickfamilyfeast.com/cinnamon-apple-bread/