Cinnamon Apple Bread

If you’re looking for a cozy, comforting treat that will fill your home with the delightful aroma of baked apples and warm spices, then this Cinnamon Apple Bread is just what you need! This recipe has become a cherished favorite in my kitchen because it’s so easy to whip up and perfect for any occasion—from busy weeknights to family gatherings. The tender loaf, with its scrumptious swirl of brown sugar and apples, is sure to bring smiles to your loved ones’ faces.

There’s something special about enjoying a slice of this bread while sipping on a cup of tea or coffee. It’s not only delicious but also makes for a fantastic homemade gift. Trust me, once you bake this Cinnamon Apple Bread, you’ll want to share it with everyone!

Why You’ll Love This Recipe

• Simple preparation: This bread comes together quickly without any complicated steps.
• Family-friendly appeal: Kids and adults alike will love the sweet apple and cinnamon flavors.
• Make-ahead convenience: It stores well, so you can bake it ahead of time for busy mornings or special occasions.
• Delicious flavor: Each bite is filled with warmth from the cinnamon and sweetness from the apples.

Ingredients You’ll Need

These are simple, wholesome ingredients that you likely already have in your pantry. Each one plays an important role in creating that beautiful loaf of Cinnamon Apple Bread.

For the Bread

• 1-1/2 cups all-purpose flour
• 1-1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened (1 stick)
• 1/2 cup granulated sugar
• 2 teaspoons vanilla extract
• 2 large eggs
• 1/2 cup milk

For the Apple Filling

• 1/2 cup light brown sugar (packed)
• 1-1/2 teaspoons ground cinnamon
• 1 large apple (peeled, cored, and chopped into small pieces)
• 2 tablespoons brown sugar
• 1/4 teaspoon ground cinnamon

For the Glaze

• 3/4 cups confectioners’ sugar
• 1/4 teaspoon ground cinnamon
• 2 tablespoons water

Variations

One of the best things about this Cinnamon Apple Bread recipe is how flexible it can be! Feel free to get creative with these fun variations:

• Add nuts: Throw in some chopped walnuts or pecans for an extra crunch.
• Use different fruits: Swap out the apple for pears or berries if you’re feeling adventurous!
• Spice it up: Incorporate some nutmeg or ginger for an added layer of flavor.
• Make it healthier: Consider using whole wheat flour or reducing the sugar for a lighter version.

How to Make Cinnamon Apple Bread

Step 1: Preheat Your Oven

Start by preheating your oven to 350 degrees Fahrenheit. Greasing and flouring an 8.5 x 4.5 inch loaf pan ensures that your bread will slide right out after baking—a little preparation goes a long way!

Step 2: Mix Dry Ingredients

In a medium mixing bowl, whisk together the all-purpose flour, baking powder, and salt. This step helps to evenly distribute the leavening agents which are essential for giving your bread that perfect rise.

Step 3: Cream Butter and Sugar

Using an electric mixer fitted with a paddle attachment, beat the softened butter, granulated sugar, and vanilla together on medium-high speed until smooth and pale—about 3-4 minutes. Scraping down the sides as needed ensures everything combines beautifully.

Step 4: Add Eggs

Beat in the eggs one at a time until fully incorporated. This adds richness to your batter and creates that lovely tender texture in your final loaf.

Step 5: Combine Wet and Dry Ingredients

With your mixer on low speed, add about half of the flour mixture alternately with half of the milk. Mixing it this way prevents lumps from forming. Once combined, add the remaining flour mixture and milk until just mixed.

Step 6: Prepare Apple Mixture

In another bowl, combine brown sugar, ground cinnamon, and chopped apples. Setting this aside allows those apple pieces to soak up all those lovely flavors before they join the batter.

Step 7: Make Topping Mixture

In a small bowl, mix together brown sugar and cinnamon for sprinkling on top later—the perfect finishing touch!

Step 8: Layer Batter and Apples

Pour half of your batter into the prepared loaf pan. Top it with half of the apple mixture. With a knife or skewer, gently swirl through the batter without overdoing it; we want those beautiful layers!

Step 9: Finish Layering

Pour in the remaining batter followed by the rest of your apple mixture. Do another light swirl through both directions before sprinkling on that delicious cinnamon-sugar topping.

Step 10: Bake Away!

Place your loaf pan in the oven and bake for about 45 to 55 minutes. Keep an eye on it; you want a toothpick inserted into the center to come out clean—just a few moist crumbs are fine due to those juicy apples!

Step 11: Cool Down & Glaze

Once baked, let your bread cool in its pan for about 15-20 minutes before removing it onto a cooling rack. While it’s cooling down completely, whisk together those glaze ingredients to drizzle over once ready—what a sweet ending!

This Cinnamon Apple Bread is sure to be a hit at any gathering or simply as an afternoon treat at home! Enjoy every buttery slice!

Pro Tips for Making Cinnamon Apple Bread

Baking is all about the little details, and these pro tips will elevate your Cinnamon Apple Bread to a whole new level!

• Use fresh apples: Fresh, crisp apples not only provide a delightful texture but also enhance the flavor of your bread. Granny Smith or Honeycrisp varieties work particularly well for their balance of sweetness and tartness.

• Room temperature ingredients: Make sure your butter, eggs, and milk are at room temperature before mixing. This helps create a smooth batter that results in a tender crumb.

• Don’t overmix the batter: Mixing too much can lead to dense bread. Mix just until the ingredients are combined for a light and airy loaf.

• Add nuts for crunch: Consider adding chopped walnuts or pecans to the apple mixture. They add a lovely crunch that complements the soft bread and sweet apples beautifully.

• Cool completely before slicing: Allowing your bread to cool completely before slicing helps it set properly, preventing it from becoming gummy and ensuring clean slices.

How to Serve Cinnamon Apple Bread

This delightful Cinnamon Apple Bread can be enjoyed in various ways, whether you’re serving it for breakfast, dessert, or as an afternoon snack. Here are some ideas to make your presentation even more special!

Garnishes

• Powdered sugar dusting: A light dusting of powdered sugar adds a touch of elegance and sweetness without overpowering the flavors of the bread.
• Chopped nuts: Sprinkling some toasted walnuts or pecans on top not only enhances the visual appeal but also adds delightful texture.

Side Dishes

• Yogurt: A dollop of creamy yogurt pairs perfectly with the sweetness of the bread, adding a refreshing contrast. Greek yogurt makes an excellent choice for added protein!
• Fresh fruit salad: A mix of seasonal fruits brightens up your plate and provides a refreshing complement to the warm flavors of the bread.
• Coffee or tea: A warm cup of coffee or herbal tea creates a cozy atmosphere that pairs wonderfully with this sweet treat.
• Whipped cream: For an indulgent dessert option, serve slices with a side of lightly sweetened whipped cream for an extra touch of creamy goodness.

Enjoy every bite of this heavenly Cinnamon Apple Bread! It’s perfect for sharing with loved ones or savoring all by yourself. Happy baking!

Make Ahead and Storage

This Cinnamon Apple Bread is perfect for meal prep! You can easily make it ahead of time and enjoy it fresh throughout the week or even longer with proper storage. Here’s how to keep it delicious:

Storing Leftovers

• Allow the bread to cool completely before storing.
• Wrap it tightly in plastic wrap or aluminum foil to prevent drying out.
• Store at room temperature for up to 3 days.
• For longer freshness, refrigerate for up to a week.

Freezing

• Slice the bread before freezing for easy access.
• Wrap each slice individually in plastic wrap, then place in a freezer-safe bag or container.
• Freeze for up to 3 months.
• Label the bags with the date so you can keep track.

Reheating

• Thaw slices at room temperature for a couple of hours or overnight in the refrigerator.
• For quick reheating, pop slices in the microwave for about 15-20 seconds or warm them in a toaster oven until heated through.

FAQs

Here are some common questions about this delightful recipe:

Can I make Cinnamon Apple Bread without eggs?

Yes! You can use applesauce or a flaxseed meal mixture (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) as an egg substitute.

How do I ensure my Cinnamon Apple Bread stays moist?

Be sure not to overbake your bread; use a toothpick to check doneness. Also, adding chopped apples will help keep it moist!

What can I serve with my Cinnamon Apple Bread?

This bread pairs wonderfully with coffee, tea, or even a dollop of dairy-free yogurt for breakfast or dessert.

Can I add nuts to my Cinnamon Apple Bread?

Absolutely! Chopped walnuts or pecans can be added to the batter for extra crunch and flavor.

Is there a way to make this recipe gluten-free?

Yes! Substitute all-purpose flour with a gluten-free flour blend that measures cup-for-cup.

Final Thoughts

I hope you give this Cinnamon Apple Bread recipe a try! It’s not just about baking; it’s about creating something warm and heartwarming that brings joy to your kitchen and home. Enjoy every moment you spend making it and savoring its deliciousness. Happy baking!