Chopped Chicken Ranch Sub: An Amazing Ultimate Recipe
If you’re searching for a satisfying meal that everyone in the family will enjoy, the Chopped Chicken Ranch Sub is your answer! This delightful sandwich features juicy chicken, crispy bacon alternatives, and creamy ranch dressing, making it not only delicious but also incredibly easy to prepare. Ready in just 30 minutes, this sub is perfect for busy weeknights or casual gatherings. With its versatility to customize toppings and fillings, you can cater to everyone’s tastes. Whether you’re craving something hearty or seeking a simple meal prep idea, this recipe will surely become a favorite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 6 slices turkey bacon or plant-based alternatives
- 4 sub rolls
- 1 cup shredded lettuce
- 1 medium tomato, diced
- ½ cup shredded cheese (cheddar or mozzarella)
- ½ cup ranch dressing
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Cook Turkey Bacon: In a skillet over medium heat, cook turkey bacon until crispy. Drain on paper towels.
- Cook Chicken: Season chicken breasts with salt and pepper. In the same skillet, add olive oil and sear chicken for 6-8 minutes on each side until cooked through. Rest before chopping into bite-sized pieces.
- Assemble Sub: On sub rolls, layer chopped chicken, crumbled turkey bacon, lettuce, diced tomatoes, shredded cheese, and ranch dressing.
- Serve: Close the rolls and slice in half if desired. Enjoy your delicious creation!
Nutrition
- Serving Size: 1 sub (approximately 180g)
- Calories: 550
- Sugar: 3g
- Sodium: 960mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 90mg