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Chocolate Vegan Marshmallow Cookie Bars

Chocolate Marshmallow Cookie Bars
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Indulge in the delightful experience of Chocolate Vegan Marshmallow Cookie Bars! These gooey, rich bars are a perfect blend of luscious chocolate and fluffy vegan marshmallows, making them an irresistible treat for any occasion. With easy-to-follow steps and simple ingredients, you can whip up these bars in no time, whether for a family gathering or just a sweet pick-me-up after a long day. The combination of textures and flavors will leave everyone craving more. Plus, they’re adaptable—feel free to customize with nuts or dried fruits to make them your own. Once you try these delicious bars, they’re sure to become a beloved dessert in your home.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups chocolate chips
  • 2 cups vegan marshmallow crème
  • 2 cups semi-sweet chocolate chips (for topping)
  • 2 tablespoons coconut oil or butter

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a large bowl, cream softened butter with brown and granulated sugars until fluffy.
  3. Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
  4. In another bowl, whisk together flour, baking soda, and salt; gradually mix into the wet ingredients until combined.
  5. Fold in chocolate chips and press the mixture evenly into the prepared dish.
  6. Bake for 20-25 minutes until golden brown; allow to cool completely.
  7. Spread vegan marshmallow crème on top of the cooled base.
  8. Melt chocolate chips with coconut oil; pour over the marshmallow layer and spread evenly.
  9. Allow to set at room temperature or chill until firm.
  10. Cut into squares and enjoy!

Nutrition

Find it online: https://quickfamilyfeast.com/chocolate-vegan-marshmallows-cookie-bars/