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Chocolate Vegan Marshmallow Cookie Bars

Chocolate Marshmallow Cookie Bars
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Indulge in the delightful goodness of Chocolate Vegan Marshmallow Cookie Bars, a perfect blend of rich chocolate and fluffy vegan marshmallows. These bars are not just a treat; they bring joy to any occasion, from cozy nights in to family gatherings. With an easy preparation process, you can whip up a batch in just under an hour, making them ideal for both special events and everyday cravings. Every bite delivers a gooey texture alongside decadent flavors that are sure to impress anyone who tries them. Get ready to share or keep them all for yourself—either way, these cookie bars will become a favorite!

Ingredients

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  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups chocolate chips
  • 2 cups vegan marshmallow crème
  • 2 cups semi-sweet chocolate chips (for topping)
  • 2 tablespoons coconut oil or butter

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a baking dish.
  2. Cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
  3. Beat in each egg one at a time and add vanilla extract.
  4. In another bowl, whisk together flour, baking soda, and salt.
  5. Gradually combine dry ingredients into the wet mixture until just mixed.
  6. Fold in chocolate chips gently.
  7. Press the dough evenly into the prepared baking dish.
  8. Bake for about 20-25 minutes until golden brown; cool completely.
  9. Spread vegan marshmallow crème over the cooled base.
  10. Melt semi-sweet chocolate chips with coconut oil; pour over marshmallow layer and spread evenly.
  11. Allow to set before cutting into squares.

Nutrition

Find it online: https://quickfamilyfeast.com/chocolate-vegan-marshmallows-cookie-bars-2/