Chocolate vegan marshmallows Cookie Bars

Indulging in a warm, gooey dessert is one of life’s simple pleasures—and nothing hits the spot quite like Chocolate vegan marshmallows Cookie Bars! If you’re looking for a treat that combines the rich flavors of chocolate with the airy sweetness of vegan marshmallows, you’ve found your match. These bars are perfect for a cozy night in or a fun family gathering. You can whip them up quickly, and they make everyone smile!

I love this recipe because it’s not only delicious but also easy to make. Whether you’re baking for a special occasion or just craving something sweet, these cookie bars will surely impress. Plus, they’re great for sharing—if you can resist eating them all yourself!

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes just 15 minutes to prep and 25 minutes to bake. Perfect for busy weeknights!
• Family-Friendly: Kids and adults alike will adore these Chocolate vegan marshmallows Cookie Bars—who can say no to chocolate?
• Make-Ahead Friendly: Bake them ahead of time and store for later snacking or gatherings.
• Decadent Flavor: Rich chocolate combined with fluffy marshmallow crème creates a dessert that’s simply irresistible!

Ingredients You’ll Need

Making Chocolate vegan marshmallows Cookie Bars is a breeze with simple, wholesome ingredients that you probably already have in your kitchen. Here’s what you’ll need:

For the Base

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups chocolate chips

For the Topping

• 2 cups vegan marshmallows crème
• 2 cups semi-sweet chocolate chips (for topping)
• 2 tablespoons coconut oil or butter

Variations

This recipe is wonderfully flexible! Here are some fun variations to consider if you want to mix things up:

• Add Nuts: Toss in some chopped walnuts or pecans for a delightful crunch and extra flavor.
• Go Nut-Free: Substitute the chocolate chips with carob chips for a unique twist.
• Flavor Infusion: Add a teaspoon of espresso powder to enhance the chocolate flavor.
• Make It Minty: Stir in some peppermint extract for a refreshing mint-chocolate combination.

How to Make Chocolate vegan marshmallows Cookie Bars

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). This step ensures that your cookie bars bake evenly. While the oven warms up, prepare your baking dish by greasing it well.

Step 2: Cream the Butter and Sugars

In a mixing bowl, cream together your softened butter, brown sugar, and granulated sugar until it’s light and fluffy. This process incorporates air into the mix, leading to soft and chewy cookie bars.

Step 3: Add Eggs and Vanilla

Beat in each egg one at a time, making sure they’re fully mixed before adding the next. Then stir in the vanilla extract. The eggs help bind everything together while adding richness.

Step 4: Combine Dry Ingredients

In another bowl, whisk together your flour, baking soda, and salt. Mixing these dry ingredients separately helps distribute the baking soda evenly throughout the batter, ensuring consistent rising.

Step 5: Mix It All Together

Gradually add your dry ingredients into the wet mixture until just combined. Be careful not to overmix; we want those cookie bars to be tender!

Step 6: Fold in Chocolate Chips

Gently fold in those delicious chocolate chips. They will melt slightly during baking, creating pockets of gooey goodness throughout your bars.

Step 7: Press Into Baking Dish

Press the dough evenly into your prepared baking dish. This creates a solid base for your layers of vegan marshmallow crème.

Step 8: Bake Until Golden Brown

Bake for about 20-25 minutes until golden brown on top. Allowing them to cool completely before adding toppings will help maintain their structure.

Step 9: Spread Vegan Marshmallows Crème

Once cooled, spread that fluffy vegan marshmallows crème evenly over your cookie base. This layer adds an extra dimension of sweetness.

Step 10: Melt Chocolate Topping

In a microwave-safe bowl, melt semi-sweet chocolate chips with coconut oil in bursts of 30 seconds, stirring between intervals until smooth. This glossy topping is what makes them truly decadent!

Step 11: Pour Over Marshmallow Layer

Pour that luscious melted chocolate over the marshmallow layer and spread it out evenly with a spatula.

Step 12: Set and Cut

Allow your bars to set at room temperature or pop them in the fridge until firm. Once set, cut into squares and enjoy every delightful bite!

Pro Tips for Making Chocolate Vegan Marshmallows Cookie Bars

Baking these delicious cookie bars is a breeze when you follow a few simple tips!

• Use room temperature ingredients: Bringing your butter and eggs to room temperature allows them to blend more easily, resulting in a smoother batter and a better texture for your cookie bars.

• Don’t overmix the dough: Mixing just until combined prevents the gluten in the flour from developing too much, which keeps your bars soft and chewy instead of tough.

• Cool completely before adding toppings: Allowing the base to cool fully ensures that the vegan marshmallows crème won’t melt too much when spread on top, keeping those beautiful layers intact.

• Experiment with different chocolate types: Feel free to mix in dark chocolate chips or even white chocolate chips for extra flavor. Different chocolates can add depth and variety to this sweet treat!

• Store properly for freshness: Keep any leftover bars in an airtight container at room temperature or in the refrigerator to maintain their gooey texture. They can also be frozen for later indulgence!

How to Serve Chocolate Vegan Marshmallows Cookie Bars

These cookie bars not only taste divine but also look beautiful when presented right! Here are some ideas on how to serve them.

Garnishes

• Sprinkle of sea salt: A light dusting of flaky sea salt on top enhances the chocolate flavor and adds a delightful contrast.
• Chopped nuts: Sprinkle some chopped walnuts or pecans for added crunch and a nutty flavor that complements the sweetness.
• Fresh berries: Add a few fresh raspberries or strawberries on the side for a pop of color and a tart balance to the rich chocolate.

Side Dishes

• Vanilla almond milk: This creamy, dairy-free beverage pairs perfectly with the richness of the cookie bars, providing a refreshing contrast.
• Coconut whipped cream: Light and airy, this non-dairy whipped cream adds an indulgent touch while keeping it plant-based.
• Fruit salad: A mix of seasonal fruits offers a refreshing palate cleanser that balances out the sweetness of the cookie bars.
• Coffee or herbal tea: Serve alongside a warm cup of coffee or herbal tea for a cozy dessert experience perfect for winding down after dinner.

Now that you have all these tips and serving ideas, it’s time to gather your ingredients and dive into making these delectable Chocolate Vegan Marshmallows Cookie Bars! Enjoy every gooey bite!

Make Ahead and Storage

These Chocolate vegan marshmallows Cookie Bars are perfect for meal prep, meaning you can enjoy a sweet treat throughout the week without any fuss! Whether you’re planning for a gathering or just want to have something delightful on hand, these bars store beautifully.

Storing Leftovers

• Store the bars in an airtight container at room temperature for up to 3 days.
• For longer freshness, refrigerate them for up to a week.
• If you prefer, you can also keep them in the freezer (see freezing section below).

Freezing

• Cut the cooled cookie bars into squares before freezing for easy access.
• Place them in a single layer on a baking sheet and freeze until solid.
• Once frozen, transfer them to an airtight container or freezer bag. They can be stored in the freezer for up to 3 months.

Reheating

• To enjoy your frozen bars, simply take out the desired amount and let them thaw at room temperature.
• If you prefer them warm, microwave each square for about 15-20 seconds until just heated through.

FAQs

Here are some common questions about making Chocolate vegan marshmallows Cookie Bars!

Can I make Chocolate vegan marshmallows Cookie Bars gluten-free?

Absolutely! Substitute all-purpose flour with your favorite gluten-free flour blend. Ensure that all other ingredients are gluten-free as well.

How do I store Chocolate vegan marshmallows Cookie Bars?

Store your delicious cookie bars in an airtight container at room temperature for up to 3 days. You can also refrigerate or freeze them for longer storage.

Can I use different types of chocolate chips?

Yes! You can experiment with dark chocolate chips, white chocolate chips, or even flavored varieties as long as they are vegan-friendly.

How long do these cookie bars last?

When stored correctly, these cookie bars will stay fresh for up to a week in the refrigerator or up to 3 months if frozen.

Final Thoughts

I hope you’re as excited about these Chocolate vegan marshmallows Cookie Bars as I am! They’re such a delightful treat that brings warmth and joy with every bite. Whether you’re sharing with friends or keeping them all to yourself (no judgment here!), I know you’ll enjoy making and eating these. Happy baking!