Chocolate vegan marshmallows Cookie Bars

Indulging in a warm, gooey dessert is one of life’s simple pleasures—and nothing hits the spot quite like Chocolate vegan marshmallows Cookie Bars! If you’re looking for a treat that combines rich chocolate flavor with fluffy vegan marshmallows, you’ve found it right here. These cookie bars are perfect for busy weeknights, family gatherings, or just when you need a sweet pick-me-up. Trust me, once you try these, they’ll become a favorite in your home!

Why You’ll Love This Recipe

• Easy to Make: With simple steps and common ingredients, these bars come together quickly, making them great for any occasion.
• Family-Friendly: Everyone loves chocolate and marshmallows! This treat is sure to please both kids and adults alike.
• Make-Ahead Convenience: You can prepare these bars in advance and store them for later, saving time on busy days.
• Decadent Flavor: The combination of chocolate and marshmallows creates a melt-in-your-mouth experience that’s hard to resist.

Ingredients You’ll Need

These Chocolate vegan marshmallows Cookie Bars call for simple, wholesome ingredients that you probably already have in your pantry. Let’s gather everything we need!

For the Cookie Base

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups chocolate chips

For the Topping

• 2 cups vegan marshmallows crème
• 2 cups semi-sweet chocolate chips (for topping)
• 2 tablespoons coconut oil or butter

Variations

One of the best things about these cookie bars is how flexible they are! Feel free to customize them to suit your taste or what you have on hand.

• Add nuts: Toss in some chopped walnuts or pecans for added crunch and flavor.
• Change up the chocolate: Use dark chocolate chips or even white vegan chocolate for a different twist.
• Mix in fruit: Add dried cranberries or cherries for a fruity surprise in each bite.
• Make them gluten-free: Substitute all-purpose flour with a gluten-free blend to accommodate dietary needs.

How to Make Chocolate vegan marshmallows Cookie Bars

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish. This step is important as it ensures even baking and prevents sticking.

Step 2: Cream the Butter and Sugars

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. This process incorporates air into the mixture, giving your cookie bars that delightful texture.

Step 3: Beat in Eggs and Vanilla

Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract. These ingredients not only add moisture but also enhance the overall flavor of your cookies.

Step 4: Combine Dry Ingredients

In another bowl, whisk together the flour, baking soda, and salt. Mixing these dry ingredients separately helps ensure an even distribution of leavening agents throughout the batter.

Step 5: Mix Wet and Dry Ingredients

Gradually mix the dry ingredients into the wet mixture until just combined. Be careful not to overmix—this keeps your cookie bars soft and tender.

Step 6: Fold in Chocolate Chips

Gently fold in the chocolate chips, then press the dough evenly into your prepared baking dish. This creates a delicious base for your layers of goodness.

Step 7: Bake Until Golden Brown

Bake for 20-25 minutes until golden brown. Allow them to cool completely before adding the next layer; this will help keep everything intact.

Step 8: Spread Vegan Marshmallow Crème

Spread the vegan marshmallows crème evenly over the cooled cookie base. This creamy layer adds that wonderful fluffiness we all love!

Step 9: Melt Semi-Sweet Chocolate Chips

Melt semi-sweet chocolate chips with coconut oil using microwave intervals of 30 seconds, stirring until smooth. This creates a luscious topping that brings everything together beautifully.

Step 10: Pour Over Marshmallow Layer

Pour the melted chocolate over the vegan marshmallows layer and spread evenly. This final touch gives your cookie bars an irresistible shine!

Step 11: Set Bars at Room Temperature

Allow your bars to set at room temperature or chill them until firm. Patience is key here; letting them set properly will make cutting easier!

Step 12: Cut Into Squares and Enjoy!

Cut into squares and enjoy these delightful treats with friends or family—or keep them all to yourself! Either way, you won’t be disappointed.

Enjoy making these Chocolate vegan marshmallows Cookie Bars—they’re sure to become a cherished recipe!

Pro Tips for Making Chocolate Vegan Marshmallows Cookie Bars

Creating the perfect batch of Chocolate vegan marshmallows Cookie Bars is all about attention to detail and a sprinkle of love!

• Use room temperature ingredients: Ensuring your butter and eggs are at room temperature allows for better emulsification, resulting in a smoother and fluffier batter.

• Don’t overmix the dough: Mixing just until combined helps maintain the cookie bars’ tender texture. Overmixing can lead to tough bars.

• Chill before cutting: Allowing the bars to set in the refrigerator not only helps them firm up but also makes cutting them into neat squares much easier.

• Experiment with chocolate types: Feel free to mix semi-sweet chocolate chips with dark or milk chocolate for a flavor twist. Different chocolates can enhance the overall taste profile!

• Customize your toppings: Consider adding nuts, sprinkles, or drizzles of nut butter on top of your chocolate layer for added flavor and texture.

How to Serve Chocolate Vegan Marshmallows Cookie Bars

These delectable bars are not only a treat for the taste buds but also a delight to present! Here are some serving ideas that will impress your friends and family.

Garnishes

• Shaved chocolate: A sprinkle of shaved chocolate on top adds a touch of elegance and extra chocolaty goodness.
• Fresh berries: Serve alongside fresh raspberries or strawberries for a burst of color and tartness that complements the sweetness.

Side Dishes

• Coconut whipped cream: This light and airy topping adds creaminess without dairy, creating a harmonious balance with the cookie bars.
• Vanilla coconut ice cream: The creamy texture of this vegan ice cream pairs beautifully with the warm cookie bars, making each bite a delightful experience.
• Fruit salad: A refreshing mix of seasonal fruits can provide a healthy contrast to the rich flavors of your dessert.
• Herbal tea or coffee: Enhance your dessert experience with a warm cup of herbal tea or coffee; both complement the sweet, gooey nature of these cookie bars perfectly.

Enjoy indulging in these Chocolate vegan marshmallows Cookie Bars! They are sure to become a favorite among family and friends.

Make Ahead and Storage

These Chocolate vegan marshmallows Cookie Bars are perfect for meal prep! You can make them ahead of time and store them for later enjoyment, making them an ideal treat for busy days or unexpected guests.

Storing Leftovers

• Store leftover cookie bars in an airtight container at room temperature for up to 3 days.
• For longer freshness, place them in the refrigerator for up to 1 week.
• Make sure to separate layers with parchment paper to prevent sticking.

Freezing

• Cut the bars into squares before freezing for easy access.
• Wrap each square tightly in plastic wrap, then place in a freezer-safe bag.
• They can be frozen for up to 2 months. Just remember to label the bag with the date!

Reheating

• To enjoy warm, take a bar out of the fridge or freezer and let it sit at room temperature for about 10 minutes.
• Heat in the microwave for about 15-20 seconds, watching closely to avoid overheating.
• Alternatively, you can warm them in a preheated oven at 350°F (175°C) for about 5 minutes.

FAQs

Here are some common questions you might have about these delicious treats:

Can I use different types of chocolate chips in Chocolate vegan marshmallows Cookie Bars?

Absolutely! Feel free to experiment with dark chocolate, milk chocolate alternatives, or even white chocolate chips. Just ensure they are vegan-friendly!

How do I make gluten-free Chocolate vegan marshmallows Cookie Bars?

To make these cookie bars gluten-free, substitute all-purpose flour with a 1:1 gluten-free flour blend. Ensure that all other ingredients used are also gluten-free.

Can I add nuts to my Chocolate vegan marshmallows Cookie Bars?

Of course! Chopped nuts like walnuts or pecans can add great texture and flavor. Just fold them in along with the chocolate chips before baking.

What’s the best way to serve Chocolate vegan marshmallows Cookie Bars?

They taste amazing on their own as a snack or dessert. For an extra special treat, serve warm with a scoop of your favorite dairy-free ice cream!

Final Thoughts

I hope you find joy in creating these delightful Chocolate vegan marshmallows Cookie Bars! They’re not just delicious but also incredibly fun to make. Whether you’re sharing them with friends or enjoying them as a sweet treat after dinner, they’re sure to bring smiles all around. Happy baking!