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Chocolate Peanut Butter Rice Krispie Cups

Chocolate Peanut Butter Rice Krispie Cups

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If you’re in search of a quick and delightful treat that packs a punch of flavor, look no further than these Chocolate Peanut Butter Rice Krispie Cups! This easy-to-make dessert combines creamy peanut butter with rich chocolate and crispy Rice Krispies to create an irresistible snack that brings smiles to everyone’s face. Perfect for parties, family gatherings, or simply as a pick-me-up during a busy week, these treats are sure to become a beloved staple in your home. They offer the nostalgia of childhood while being incredibly simple to whip up, making them ideal for both kids and adults alike. Once you try them, you’ll want to keep making these delectable cups again and again!

Ingredients

Scale
  • 3 cups Rice Krispies cereal
  • 1 cup creamy peanut butter
  • 1/2 cup unsalted butter
  • 1 cup mini vegan marshmallows
  • 1 cup chocolate chips
  • 1/2 tsp vanilla extract (optional)
  • Pinch of sea salt (optional)

Instructions

  1. In a medium saucepan over low heat, melt the unsalted butter and mini vegan marshmallows, stirring constantly until smooth.
  2. Remove from heat and stir in the creamy peanut butter along with vanilla extract until fully combined.
  3. In a large bowl, add the Rice Krispies cereal and pour in the peanut butter mixture, folding gently until evenly coated.
  4. Line a muffin tin with paper liners and spoon the mixture into each cup, pressing down lightly.
  5. Melt the chocolate chips in the microwave in 20-second intervals until smooth, then spoon over each cup.
  6. Allow to cool at room temperature for about 20 minutes or refrigerate until set.

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