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Chocolate Peanut Butter Cookies

Chocolate Peanut Butter Cookies

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Indulge in the delightful world of Chocolate Peanut Butter Cookies—your new favorite treat! These cookies combine the rich flavors of cocoa and creamy peanut butter to create a soft, chewy texture that’s irresistible. Perfect for family gatherings, snack time, or just because, these cookies are not only quick to make but also require simple pantry staples. In just 17 minutes, you can whip up a batch that will have everyone asking for seconds. Ideal for sharing or enjoying on your own, these cookies bring joy to every bite!

Ingredients

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  • 1/2 cup shortening (regular or butter flavor)
  • 3/4 cup creamy peanut butter
  • 1 1/2 cups packed brown sugar
  • 3 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1 1/4 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, mix the shortening, peanut butter, brown sugar, milk, and vanilla until creamy.
  3. Add the egg and mix until incorporated.
  4. In another bowl, whisk together flour, cocoa powder, baking soda, and salt.
  5. Gradually combine the dry ingredients with the wet mixture until just mixed.
  6. Scoop dough into balls (1 to 1.5 inches) and place on an ungreased cookie sheet.
  7. Press down gently with a fork to create a crisscross pattern.
  8. Bake for 7-8 minutes until edges are set but centers remain soft.
  9. Cool on the cookie sheet for about 2 minutes before transferring to a wire rack.

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