Chocolate Cherry Upside Down Cake
If you’re in the mood for a dessert that brings warmth and joy, look no further than this delightful Chocolate Cherry Upside Down Cake. With its rich chocolate base and luscious cherry topping, this cake is sure to evoke fond memories of family gatherings and cozy evenings. This easy-to-make treat is perfect for entertaining guests or simply indulging yourself on a busy weeknight. The gooey cherry layer adds a special touch, making it an irresistible option for any occasion.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (21 oz) cherry pie filling
- 1/4 cup unsalted butter, melted
- 1/4 cup brown sugar
- 1 box chocolate cake mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- Pour the melted butter into the pan and sprinkle brown sugar evenly over it. Spread cherry pie filling on top.
- In a mixing bowl, combine chocolate cake mix, eggs, vegetable oil, water, and vanilla extract. Mix until smooth.
- Pour the batter over the cherry layer and spread evenly.
- Bake for 35-40 minutes or until a toothpick comes out clean.
- Allow to cool for 10 minutes before inverting onto a serving platter.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 290
- Sugar: 22g
- Sodium: 215mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg