Chili Mac
If you’re craving a warm, comforting meal that combines the best of both worlds, look no further than this delightful Chili Mac recipe! This dish marries hearty homemade chili with creamy macaroni and cheese, creating a satisfying bowl that feels like home. Perfect for busy weeknights or family gatherings, this Chili Mac is sure to please everyone around the table. You can easily double the recipe for potlucks or game days, ensuring there are plenty of leftovers to enjoy throughout the week. Get ready to gather your loved ones for a cozy meal that warms the heart!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (80% lean)
- 1 small onion, diced
- ½ cup bell pepper, diced
- 3 cloves garlic, diced
- 1 packet chili seasoning mix
- 2 cups macaroni (uncooked)
- ½ cup heavy cream
- 1 cup milk
- 1½ cups cheddar cheese, shredded
- Fresh parsley for garnish
Instructions
- In a large pot over medium heat, brown the ground beef. Add diced onion and bell pepper; sauté until softened.
- Stir in garlic, chili seasoning mix, tomato paste, tomato sauce, diced tomatoes, chicken broth, and kidney beans. Simmer for 15 minutes.
- In another saucepan, melt butter over medium heat and whisk in flour to create a roux. Gradually add heavy cream and milk until smooth; stir in mustard powder, onion powder, salt, pepper, and hot sauce.
- Combine cooked macaroni with cheese sauce until coated; fold in cheddar cheese until melted.
- Transfer to a baking dish and top with additional cheddar if desired. Bake at 350°F for 20-25 minutes until bubbly.
Nutrition
- Serving Size: 1 serving
- Calories: 485
- Sugar: 6g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://quickfamilyfeast.com/chili-mac/