Chicken Turkey Bacon Ranch Mac and Cheese Casserole
If you’re craving a warm and hearty meal that the whole family will love, look no further than this Chicken Turkey Bacon Ranch Mac and Cheese Casserole. This comforting dish combines tender shredded chicken, crispy turkey bacon, and creamy cheese sauce, all enveloped in al dente elbow pasta. With zesty ranch seasoning infusing each bite with flavor, it’s perfect for busy weeknights or family gatherings. Plus, it can be prepared in advance and baked just before serving, making mealtime a breeze! Trust us; once you try this easy recipe, it will become a staple in your home.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10 slices turkey bacon, diced
- 3 cups shredded chicken
- 1 oz dried ranch dressing seasoning
- 4 cloves garlic, minced
- 2 cups heavy cream
- 2 cups half and half
- 1 lb dry large elbow pasta
- 1/2 cup grated Parmesan cheese
- 1 1/2 cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 375°F (190°C) and butter a baking dish.
- Boil pasta until just under al dente; drain and toss with olive oil.
- Cook turkey bacon in a skillet until crispy; remove and set aside.
- Sauté garlic in the bacon fat; whisk in flour followed by heavy cream and half-and-half until thickened.
- Stir in cheeses until melted; mix in cooked pasta, chicken, and half of the bacon.
- Transfer to baking dish, top with remaining cheese and bacon; bake for 25-30 minutes until bubbly.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 490
- Sugar: 2g
- Sodium: 620mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg