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Chicken Pot Pie Soup

Chicken Pot Pie Soup
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Indulge in the ultimate comfort food with this Chicken Pot Pie Soup, where the classic flavors of chicken pot pie are transformed into a creamy and hearty soup. Perfect for busy weeknights or cozy family gatherings, this dish is both satisfying and simple to make. With wholesome ingredients and easy preparation methods—whether you use an Instant Pot, crockpot, or stovetop—you can enjoy a warm bowl of goodness any day of the week. Ideal for meal prep, this soup is sure to become a favorite that you’ll want to whip up again and again.

Ingredients

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  • 2 tablespoons olive oil
  • 1 lb boneless, skinless chicken breasts
  • 1 cup diced celery
  • 1 cup sliced carrots
  • 1 cup chopped onion
  • 2 cups yukon gold potatoes (peeled + cut into 1 inch pieces)
  • 1 cup yukon gold potatoes (peeled + cut into quarters)
  • 3 cups chicken broth
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried parsley
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried rosemary
  • 1/2 tablespoon garlic (finely minced)
  • 1 tablespoon fresh parsley (for garnish)
  • 1/2 cup milk of choice

Instructions

  1. Heat olive oil in your cooking method of choice. Sauté onions, celery, carrots, and garlic until softened.
  2. Add chicken breasts and brown lightly on both sides to lock in moisture.
  3. Stir in yukon gold potatoes and seasonings. Pour chicken broth over the mixture.
  4. Cover and cook until chicken is tender—about 30 minutes depending on your method.
  5. Remove some potatoes to mash before returning them to the pot for creaminess. Stir in milk before serving.

Nutrition

Find it online: https://quickfamilyfeast.com/chicken-pot-pie-soup-2/