Chicken Mozzarella Pasta
Indulge in the comforting and flavorful Chicken Mozzarella Pasta, a dish that seamlessly combines tender chicken, gooey mozzarella, and a rich creamy tomato sauce over perfectly cooked pasta. This recipe is designed for busy weeknights, taking just 30 minutes from start to finish, making it ideal for families seeking a delicious meal without the long cooking time. The one-pan preparation means minimal cleanup, allowing you to spend more quality time with loved ones. Whether you’re serving it at a family gathering or enjoying a cozy dinner at home, this Chicken Mozzarella Pasta is bound to be a hit!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 8 oz pasta (penne or fusilli)
- 1 lb boneless, skinless chicken breasts
- 2 tbsp olive oil
- 3 cloves garlic
- 1 tsp Italian seasoning
- 14.5 oz can diced tomatoes
- ½ cup chicken broth
- ½ cup heavy cream
- 2 cups shredded mozzarella cheese
- Fresh basil for garnish
Instructions
- Cook pasta according to package directions; drain and set aside.
- In a skillet over medium heat, heat olive oil. Season chicken with salt and pepper; cook until golden brown (5-7 minutes). Remove from pan.
- In the same pan, sauté minced garlic until fragrant (30 seconds). Add Italian seasoning and red pepper flakes.
- Stir in diced tomatoes, chicken broth, and heavy cream; bring to a simmer.
- Mix in chicken and cooked pasta until well coated with sauce.
- Stir in mozzarella until melted and creamy.
- Garnish with fresh basil before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 6g
- Sodium: 670mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg
Find it online: https://quickfamilyfeast.com/chicken-mozzarella-pasta/