Chicken Mozzarella Pasta
Indulge in the delightful comfort of Chicken Mozzarella Pasta, a creamy and cheesy dish that brings warmth to your dinner table in just 30 minutes. This family-friendly recipe combines tender chicken with a rich tomato-cream sauce, enveloping perfectly cooked pasta for an all-in-one meal that’s both satisfying and quick to prepare.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 8 oz pasta (penne or fusilli)
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts, cut into pieces
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 2 cups shredded mozzarella cheese
- Fresh basil for garnish
Instructions
- Cook the pasta according to package directions until al dente. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Season chicken with salt and pepper; cook until golden brown, about 5-7 minutes. Remove and set aside.
- In the same skillet, sauté garlic until fragrant (30 seconds). Stir in diced tomatoes, chicken broth, and heavy cream; bring to a simmer.
- Add cooked pasta and chicken back into the skillet; toss to combine.
- Stir in mozzarella cheese until melted and creamy.
- Serve garnished with fresh basil.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 570
- Sugar: 5g
- Sodium: 550mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 90mg
Find it online: https://quickfamilyfeast.com/chicken-mozzarella-pasta-2/