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Chicken Alfredo Garlic Bread Bowls

Chicken Alfredo Garlic Bread Bowls

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If you’re in search of a heartwarming meal that brings the family together, look no further than Chicken Alfredo Garlic Bread Bowls. These delightful bowls combine tender chicken and creamy alfredo sauce nestled inside warm, crispy bread, making each bite a comforting experience. Perfect for busy weeknights or gatherings, this interactive dish allows everyone to have their own personal bowl filled with deliciousness. With just a few simple ingredients and steps, you can whip up this savory treat in about 35 minutes. Get ready to enjoy the cozy atmosphere and mouthwatering flavors that will leave your family asking for seconds!

Ingredients

Scale
  • 3 chicken breasts, cut into cubes
  • 1 pound pasta (your choice)
  • 1 jar Alfredo sauce (15 oz)
  • 6 Kaiser rolls
  • ½ cup unsalted butter, melted
  • 34 teaspoons garlic and herb seasoning
  • ½ cup shredded parmesan cheese

Instructions

  1. Season chicken cubes with garlic herb seasoning, salt, and pepper; sauté in olive oil over medium-high heat until cooked through (6-8 minutes).
  2. Boil salted water and cook pasta until al dente; drain and set aside.
  3. Hollow out the Kaiser rolls to create bowls.
  4. Mix melted butter with garlic herb seasoning; brush inside the bread bowls.
  5. Toast the bowls at 375°F for 4-5 minutes.
  6. Combine cooked chicken with pasta and Alfredo sauce; mix well.
  7. Fill each toasted bread bowl with the chicken alfredo mixture and top with shredded parmesan.
  8. Bake filled bowls for another 4-5 minutes until cheese melts.
  9. Serve hot, garnished with fresh parsley or red pepper flakes if desired.

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