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Chicken Alfredo Garlic Bread Bowls

Chicken Alfredo Garlic Bread Bowls
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If you’re in search of a dish that combines comfort and fun, look no further than Chicken Alfredo Garlic Bread Bowls. This delightful recipe features creamy chicken Alfredo served in crispy bread bowls, perfect for a cozy family dinner or an interactive meal with friends. The rich, buttery garlic flavor of the bread complements the smooth Alfredo sauce, making every bite a delicious experience. Easy to prepare and highly customizable, these bowls are not just a meal but a gathering point for sharing flavors and laughter. Try this recipe today and elevate your dinner game!

Ingredients

Scale
  • 3 pieces chicken breasts, cut into cubes
  • 1 pound pasta (penne, fettuccine, or your choice)
  • 1 jar Alfredo sauce (about 15 oz)
  • 6 pieces Kaiser rolls
  • 1/2 cup unsalted butter, melted
  • 3–4 teaspoons garlic and herb seasoning
  • 1/2 cup shredded parmesan cheese
  • 1 tablespoon olive oil
  • Salt and pepper, to taste

Instructions

  1. Season chicken cubes with garlic and herb seasoning, salt, and pepper. Cook over medium-high heat in olive oil for about 6-8 minutes until tender.
  2. Boil salted water and cook pasta until al dente; drain well.
  3. Hollow out Kaiser rolls to create bread bowls.
  4. Brush melted butter mixed with garlic seasoning inside each roll.
  5. Toast the rolls in a preheated oven at 375°F (190°C) for about 4-5 minutes.
  6. Combine cooked pasta, chicken, and Alfredo sauce in a large bowl.
  7. Fill each toasted bread bowl with the mixture and top with shredded parmesan cheese.
  8. Return to the oven for another 4-5 minutes until cheese is melted.
  9. Serve hot, garnished with parsley or red pepper flakes if desired.

Nutrition

Find it online: https://quickfamilyfeast.com/chicken-alfredo-garlic-bread-bowls-2/