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Chewy Maple Pumpkin Cookies

chewy maple pumpkin cookies
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Indulge in the cozy flavors of fall with these chewy maple pumpkin cookies! Combining the warmth of pumpkin and the sweetness of pure maple syrup, this delightful treat is perfect for any occasion. Whether you’re enjoying a quiet evening at home or hosting friends, these cookies will create lasting memories. Their soft, chewy texture combined with a hint of spice makes every bite comforting and satisfying. Plus, with an easy-to-follow recipe that allows for customization, baking these cookies will become a cherished tradition in your kitchen!

Ingredients

Scale
  • 2 1/4 c (270g) all purpose flour
  • 2 tsp pumpkin or chai spice blend
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 c (226g) European style unsalted butter, browned and cool but still liquid
  • 1 c (200g) light brown sugar
  • 1/3 c (79ml) pure maple syrup
  • 1/2 c (125g) canned pumpkin, blotted
  • 1 large egg yolk, room temperature
  • 2 tsp (10ml) vanilla extract
  • 1/2 tsp (2.5ml) maple extract, optional
  • 1/2 c (100g) granulated sugar for coating
  • 1/2 tsp pumpkin or chai spice blend for coating

Instructions

  1. Make the brown butter: Melt butter in a saucepan over medium heat until golden brown bits form; cool for 30 minutes.
  2. Prepare the pumpkin: Blot canned pumpkin to remove excess moisture.
  3. Mix dry ingredients: Whisk together flour, spice blend, baking soda, and salt.
  4. Combine wet ingredients: Mix cooled butter with brown sugar and maple syrup; add egg yolk, pumpkin, and extracts.
  5. Fold dry into wet: Carefully combine until just mixed.
  6. Chill dough: Cover and refrigerate for at least 8 hours.
  7. Preheat oven: Set to 350°F (177°C) and line baking sheets with parchment paper.
  8. Roll cookies: Form dough balls, roll in spiced sugar, and place on sheets.
  9. Bake: Cook for 12-14 minutes or until puffed; cool on racks.

Nutrition

Find it online: https://quickfamilyfeast.com/chewy-maple-pumpkin-cookies-2/