Chewy Maple Cinnamon Cookies with White Chocolate
Indulge in the heartwarming delight of Chewy Maple Cinnamon Cookies with White Chocolate, a perfect treat for any occasion. These cookies encapsulate the cozy essence of maple syrup and warm cinnamon, creating a dessert that feels like a comforting hug. With a chewy texture and a rich white chocolate coating, they are ideal for sharing at family gatherings or enjoying solo with your favorite beverage. Easy to prepare and delightful to taste, these cookies promise to become a cherished recipe in your baking repertoire.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 batch Chewy Maple Cinnamon Cookies
- White chocolate melting wafers
- Holly berry sprinkles
Instructions
- Prepare the cookie dough by following the instructions from Cooking with Carlee. Refrigerate for at least 30 minutes to firm up.
- Portion out the chilled dough into 1.5 oz balls for even baking.
- Bake until golden brown around the edges but soft in the center. Allow to cool completely.
- Melt the white chocolate melting wafers in a microwave-safe bowl on half power until smooth.
- Dip half of each cookie into the melted white chocolate and let them set on parchment paper.
- Drizzle extra melted chocolate over cookies and sprinkle with holly berry sprinkles before it hardens.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg