Chewy French Toast Cookies
If you’re craving a comforting treat that captures the essence of breakfast, these Chewy French Toast Cookies are the perfect solution! Combining the warm flavors of cinnamon and maple syrup, these soft and chewy cookies deliver a nostalgic bite reminiscent of lazy mornings. Easy to make in under half an hour, they are family-friendly and versatile enough for any occasion—from a quick snack to a delightful brunch dessert. Customize with your favorite add-ins, such as chocolate chips or nuts, to make them uniquely yours. Enjoy these cookies fresh from the oven or save them for later; they store beautifully!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 3/4 cup brown sugar
- 1/2 cup maple syrup
- 1/2 cup unsalted butter (softened)
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter and brown sugar until light and fluffy. Add eggs one at a time, mixing well after each addition, then stir in maple syrup.
- In another bowl, whisk together flour, baking powder, cinnamon, and salt. Gradually mix into the wet ingredients until just combined.
- Scoop rounded balls of dough onto prepared baking sheets about two inches apart.
- Bake for 10-12 minutes or until edges are golden but centers remain soft.
- Cool on baking sheets for five minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 9g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 25mg
Find it online: https://quickfamilyfeast.com/chewy-french-toast-cookies/