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Cherry Cheesecake Puppy Chow

Cherry Cheesecake Puppy Chow

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If you’re on the hunt for a delightful treat that brightens your day, look no further than Cherry Cheesecake Puppy Chow. This easy, no-bake snack combines the creamy taste of cheesecake with the sweet burst of cherry flavor, making it an irresistible addition to any gathering or a cozy night in. Whether you’re preparing for a party, celebrating a special occasion, or simply indulging a sweet craving, this treat is sure to impress. In just 18 minutes, you can whip up this colorful and festive dessert that’s perfect for all ages!

Ingredients

Scale
  • 1 (3.4 oz) cheesecake pudding mix
  • 1 (3 oz) cherry-flavored gelatin mix
  • 1 cup plus 3 tbsp powdered sugar
  • 8 cups rice Chex cereal
  • 1 lb vanilla almond bark
  • Optional: red and pink sprinkles

Instructions

  1. Line a large baking sheet with parchment paper.
  2. In a zip-top bag, combine the cheesecake pudding mix, cherry gelatin mix, and powdered sugar; set aside.
  3. Place rice Chex cereal in a large bowl.
  4. Melt almond bark in the microwave in one-minute intervals until smooth.
  5. Pour melted almond bark over the cereal and stir to coat evenly.
  6. Transfer coated cereal into the bag with sugar mixture; seal and shake until well coated.
  7. Spread out on the prepared baking sheet to cool for about 30 minutes.
  8. Store in an airtight container at room temperature for up to two weeks.

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